Sarah Owens

Sarah Owens

 

Sarah Owens received a bachelor of arts with an emphasis in ceramics from Bellarmine University in Louisville, Kentucky and is the owner of BK17 Bakery, an artisan microbakery. After receiving a certificate from the New York Botanical Garden’s School of Professional Horticulture, she spent six years as curator of the historic Cranford Rose Garden and the Rose Arc Pool at Brooklyn Botanic Garden. Prior to joining BBG, Sarah worked at many gardens in the New York City area, including those of the Cooper-Hewitt National Design Museum and the Battery Conservancy. Whether it be clay, soil, or dough, Sarah seems to always have her hands busily working a malleable medium. She is the author of the forthcoming cookbook Sourdough and emphasizes seasonal, whole foods in her recipes.

Classes

Current classes taught by Sarah Owens

Online Articles

Eat Local: Daylily Fritters
Eat Local: Add Gorgeous Edible Flowers to This Salad or Another Favorite Recipe
Eat Local: Spring Pasta with Ramp and Parsley Pesto
Eat Local: Grow Microgreens on Your Windowsill and Use Them in a Delicious Beet Salad Recipe
Hip, Hip, Hooray for Roses
April Roses?
Restoration of the Cranford Rose Garden


WeddingsGarden News BlogCalendarOnline ShopPress Room

Hours

Tuesday–Friday:
8 a.m. to 6 p.m.
Saturday & Sunday:
10 a.m. to 6 p.m.
Closed Mondays

Members’ Summer Evenings: Wednesdays, 6–8:30 p.m.

More Information

Admission

Members Free
Adults $12
Seniors (65 and over) $6
Students with a valid ID $6
Children under 12 Free

More Information

Directions

150 Eastern Parkway
455 Flatbush Avenue
990 Washington Avenue
Brooklyn, NY 11225

subways

Maps, Parking, and Directions

Join BBG

Get free admission and more!
Become a Member

  

IDNYC @ BBG