Susan Belsinger is a food writer and photographer. Her work has appeared in publications including Gourmet, Food & Wine, Kitchen Garden, and Organic Gardening magazine. She is the coauthor of New Southwestern Cooking, (MacMillan, 1985), The Chile Pepper Book (Interweave Press, 1994), and Classic Southwest Cooking (Jessica's Biscuit, 1996). She gives lectures and demonstrations on chiles throughout the United States and Canada.
Online ArticlesAn Herb Garden for Tea Time
Growing Chile Peppers Indoors