Home » Gardening Information » Kitchen Gardening
Nut Vinaigrette
- 4 Tbsp. toasted walnuts
- 1/2 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. sugar
- 1 tsp. finely grated lemon rind
Preheat oven to 300 degrees F. Spread nuts on an ungreased baking sheet and toast for about 5 minutes (do not let scorch). Remove from oven and cool. In a small bowl, combine olive oil and 1 Tbsp. coarsely chopped nuts. Let stand 1 hour. Strain oil into a jar and add vinegar, lemon juice, sugar and rind. Cover and shake until ingredients are mixed. Sprinkle salad with the remaining 3 Tbsp. nuts.