Your indispensable field guide to the crispy, crunchy, intensely flavorful apples increasingly available at supermarkets, farmer's markets, farm stands, and orchards. Use this handbook to discover some of the tastiest antique and modern varieties, and how to use them for cooking, baking, cider making, or eating fresh.
Tuesday–Friday:
8 a.m. to 4:30 p.m.
Saturday & Sunday:
10 a.m. to 4:30 p.m.
Closed Mondays
(but open Washington's Birthday,
10 a.m. to 4:30 p.m.)
| Members | Free |
| Adults | $10 |
| Seniors (65 and over) | $5 |
| Students with a valid ID | $5 |
| Children under 12 | Free |
| Winter Weekdays | Free |
150 Eastern Parkway
455 Flatbush Avenue
990 Washington Avenue
Brooklyn, NY 11225
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