Garden News Blog

Spring Spruce-up for Street Trees

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Pamper your street tree bed with some seasonal TLC. March: Remove any evergreen branches, salt-splattered mulch, and dog waste. Flush the bed’s soil with water, slowly and deeply, using a leaky old trash can filled with water or a hose set to a gentle dribble. Next, apply a two- to three-inch layer of fresh wood chips or

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A Day in the Children’s Garden (Video)

childrens garden

If you've never participated in a Children's Garden class at Brooklyn Botanic Garden, you may not know the joy of biting into a tender kale leaf a moment after picking it; how to identify galinsoga, one of the most common weeds in Brooklyn; or the satisfaction of harvesting beans for dinner. Now's your chance to take

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Gifts Made in Brooklyn

Blue Dot Jewelry

Shopping locally for the holidays? BBG’s Garden Shop is a great place to find Brooklyn-made gifts. Many were inspired by—or even made from—plants in the Garden. Brooklyn artisan Phil Gautreau has made hand-turned wooden bowls from wood salvaged from the Garden, some from trees that fell during Hurricane Sandy.

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President’s Circle Fall 2013 Events

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Fall 2013 was a remarkable time for President’s Circle members as they enjoyed a bounty of events during one of the Garden’s most beautiful times of year. Kicking off the season was the annual President’s Circle Dinner, lauding the legacy of BBG’s Children’s Garden as it celebrates 100 years of exceptional

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Get Your Garden Ready for Winter

Horticulture Team

As the temperatures drop, there are a few chores left before the snow begins. Follow these tips to help protect and enrich your garden throughout the winter months and ensure a healthy and productive growing season next year. Add Nutrients Fall is a good time to add compost, manure, and other amendments to the garden. Most

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Recipe: Apple-Fennel Sauerkraut

Sauerkraut Variations

When I teach people how to make sauerkraut, I encourage them to treat cabbage as a base for other vegetables, fruits, herbs, and spices. Cabbage is a great starting point for fermentation, and by adding some of the same ingredient combinations you love in salads and other dishes, you can create all kinds of amazing

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