Garden News Blog

Preventing Pest Problems

Pest Management

Fall is a terrific time to pause and enjoy your garden’s successes. But it’s also an opportunity to reflect on the season’s challenges. Working some pest and disease prevention into your schedule now can increase yields and help reduce problems later. Here are some tips: Keep your garden tidy. Put weeds and organic

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Working for Watersheds

Bear Hole Brook

Healthy forests provide good water. That’s one of the reasons our area is known for the purity of its water. It’s also why BBG scientists are working in area watersheds to evaluate and understand the condition of these forests. Paul Harwood and I have been studying the forests of the Catskill High Peaks for the past

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Scripps Networks Interactive Volunteer Day

Scripps Networks Interactive Volunteer Day

On Friday, employees from Scripps Networks Interactive came to work at the Garden as part of the company’s participation in a national service day to commemorate September 11. Led by BBG arborists Chris Roddick and Travis Wolf, the group took on the important task of weeding and mulching the two allées of Liberty Oaks

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Fall in the Children’s Garden

Children's Garden Harvest

With harvest season upon us, the Children’s Garden has a bounty of vegetables and flowers just waiting to be picked—and there’s still time to sign up for fall programs. Summer participants worked to make sure the plots were filled with root veggies, beans, peas, greens, and other yummy cool weather crops. Not only

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Recipe: Eggplant Tzatziki

Eggplants

I love cooking with and eating all types of eggplants, whether they come from a supermarket, farmers market, or my own rooftop container garden. But it seems that not everyone is such a fan. Some people are turned off by the way conventional eggplants, the large purple ones, often have a tough skin, high seed-to-flesh

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Market Day in the Children’s Garden

Market Day in the Children's Garden

The Children's Garden was filled with handmade items and tasty, locavore treats —mint lemonade, fresh lassis, homemade salsas, chutneys, pickles, and more—on Friday. All were made by Seeds and City Farmers participants, who harvested ingredients right from the garden and took turns as buyers and sellers for Market Day.

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