Edible Plants & Recipes Blog
When I teach people how to make sauerkraut, I encourage them to treat cabbage as a base for other vegetables, fruits, herbs, and spices. Cabbage is a great starting point for fermentation, and by adding some of the same ingredient combinations you love in salads and other dishes, you can create all kinds of amazing
What happens to all of the beautiful produce grown in the Herb Garden? Some is served right here in our café. The rest is donated to the community. This year, St. Francis of Assisi Church in Crown Heights received several carloads of fresh vegetables—including beets, cucumbers, squash, eggplant, okra, lettuce, and
Originally from the Provence region of France, ratatouille is a perfect stew of late summer fruits, vegetables, alliums and herbs. There are many ways to arrive at the final product. Some chefs recommend that you prepare each vegetable separately, combining them only at the end. Others prefer stacking thinly sliced or cubed
What’s blue, sweet, healthy, and native to Brooklyn? Highbush blueberries! Vaccinium corymbosum is beautiful and bears delicious fruit bursting with nutrients. This deciduous shrub provides multiseasonal interest with dainty, bell-shaped white or pink flowers in spring, berries in summer, and stunning scarlet leaves in
Across Brooklyn, acres of vacant space have lain fallow for decades. Within them lies the potential for a new urban landscape. Community gardens and “pop-up” urban farms provide Brooklynites with opportunities to reconnect with nature, create centers of environmental education, and build stronger, more resilient
Malabar spinach is thriving in this summer's hot weather. This Indian vine is not true spinach, but it produces delicious spinachlike leaves. It's a much better hot-weather crop than spinach and requires very little care. It's also perfect for vertical gardening. It will grow easily up a trellis or even a chain-link fence.