Growing Food in the Shade

Sunday, April 6 | 10 a.m–1 p.m.

Think you can’t grow edibles because you have a shady garden? Think again! There are plenty of delicious and unusual plants that thrive in woodland conditions. Learn which plants grow best in partial to full shade and how to care for them from planting to harvest. Leda Meredith, instructor. Preregistration required.

$48 member; $53 nonmember
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Upcoming Dates

Sunday, April 6, 2014
Radishes nearly ready to harvest. Photo by Sarah Schmidt.
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