Growing Food in the Shade


Sunday, April 6 | 10 a.m–1 p.m.

Think you can’t grow edibles because you have a shady garden? Think again! There are plenty of delicious and unusual plants that thrive in woodland conditions. Learn which plants grow best in partial to full shade and how to care for them from planting to harvest. Leda Meredith, instructor. Preregistration required.

$48 member; $53 nonmember
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Radishes nearly ready to harvest. Photo by Sarah Schmidt.
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