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Special Series
Gardening How-To’s
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Caring for Ferns as Houseplants
Plant-lovers have adored ferns since Victorian times. They have a reputation for fussiness, but with a little thought and attention, they can thrive as houseplants.
By Jeanne Rostaing -
How to Wrap a Fig Tree to Protect It for the Winter
Fig trees are native to the Mediterranean region, but they are beloved by Brooklyn gardeners. Learn how to protect them through a New York City winter.
By Maeve Turner -
Witch-Hazels: Winter Flowers, Fall Foliage, and Lovely Form
Witch-hazels have a lovely natural form, smooth gray bark, and vibrant fall foliage. Maybe best of all, they have unusual, fragrant flowers that bloom when few other flowers do.
By Laura Powell -
Dissect a Pumpkin (Activity)
When plant scientists want to learn more about something, they open it up and examine it. Dissect a pumpkin to learn more about the botanical role of fruit parts.
By Ellen McCarthy -
Overwintering Potted Plants
Protect your outdoor container garden so that your plants will survive the winter.
By Shila Patel -
Eat Local: Roasted Red Pepper and Tomato Soup
Take advantage of the abundance of late-summer peppers and tomatoes to make this delicious dish.
By Sarah Owens -
Use a Cold Frame to Grow Vegetables in Early Spring or Late Fall
A cold frame is like a bottomless, mini-greenhouse that you place on your garden plot in the fall to protect vegetables after the frost date. Learn how to make and use one.
By Joni Blackburn -
Bluestar: A Native Perennial with Spring Flowers and Fall Color
A member of the Amsonia genus, bluestar looks lovely year round. Plant it in border, container, or rain garden. Butterflies and hummingbirds love it.
By Cayleb Long -
Planting a Potted Tree or Shrub in Your Garden
Learn how to transplant a container-grown tree to the ground and help it thrive for years to come.
By BBG Staff -
Eat Local: Late-Season Tomato Tips and Easy Salsa Recipe
Most tomato plants actually produce well into September or even October. Maximize your late tomato harvest with a few tips, and use your bounty in this delicious and easy salsa recipe.
By Maureen O’Brien
