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Special Series
Plants & People
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Plant Spotlight: Pawpaw
Pawpaws are a temperate plant from an otherwise tropical family, a food that is foraged rather than mass-produced, and a native species party to thousands of years of American history.
By Stephanie Fletcher -
Eat Local: Peach Pandowdy
In the same family as a cobbler or crisp, in summer this old-timey Pennsylvania Dutch dessert is perfectly suited to peaches.
By Stephanie Fletcher -
Eat Local: Marinated Fava Beans on Ricotta Toast
Fresh fava beans (Vicia faba) exemplify spring on a plate. Serve them on a base of ricotta toast and enjoy the beans’ mild, nutty taste.
By Stephanie Fletcher -
Eat Local: Potato and Red Onion Pizza
This hearty potato pizza offers a welcome change of pace from heavier winter fare while still utilizing readily available storage crops and dried herbs.
By Stephanie Fletcher -
Nefertiti Matos Olivares on Access in the Garden
Cultural access advisor Nefertiti Matos Olivares chats with BBG about a new audio description tour in the Fragrance Garden.
By BBG Staff -
Make DIY Hoop Earrings with Coix Lacryma-Jobi
Job’s tears seeds are a jewelry-maker’s dream, with a lovely coating and a ready-made hole in the center.
By Margarita Poulson -
Plant Spotlight: Heart-Leaved Pelargonium
Pelargoniums, often known as geraniums, are beloved by gardeners around the world, but their origin story sometimes gets left out.
By Rupert Koopman -
Angela Ferguson of Onondaga Nation Farm on the Importance of Saving Seeds
Angela Ferguson, Onondaga Eel Clan and supervisor of the Onondaga Nation Farm, spoke with BBG about food sovereignty, traditional Haudenosaunee agriculture, and growing and saving corn.
By Ellie Shechet -
Weed of the Month: Japanese Knotweed
Japanese knotweed, which grows on the slopes of active volcanoes, is impressive in its ability to thrive in harsh environments.
By Jessica Jacolbe -
Making a Play for a Garden
BBG's artist in residence on queer memory, collective futures, and the relationship between artmaking & gardening.
By Patrick Costello