Kitchen Botany
Single session on Thursday, November 6 or Sunday, November 9, 2025
Preregistration Required
You eat plants every day, but do you ever stop to consider the botany on your plate? We’ll examine various culinary plants up close and learn how the botanical function of different plant parts relates to their gastronomic appeal. Includes a hands-on plant exploration and planting your own kitchen botany collection.
Cost
- $60 ($54 for members); includes $10 materials fee
Sections
Section A
Begins Thursday, November 6
Instructor: Sara Epstein
Thursday, November 6, 2025 | 5–7 p.m.
RegisterSection B
Begins Sunday, November 9
Instructor: Sara Epstein
Sunday, November 9, 2025 | 10 a.m.–12 p.m.
Registration Closed
| Name | Instructor | Start Date | Class Dates | Register |
|---|---|---|---|---|
| Section A | Sara Epstein | Thursday, November 6 | Thursday, November 6, 2025 | 5–7 p.m. | Register |
| Section B | Sara Epstein | Sunday, November 9 | Sunday, November 9, 2025 | 10 a.m.–12 p.m. | Registration Closed |