Edible Plants & Recipes
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Four Delicious Salsas Created in the Children’s Garden
Junior Botanist and Plant Investigator participants competed in a salsa making contest. What were their secret ingredients? Read › Four Delicious Salsas Created in the Children’s Garden
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Weed of the Month: Stinging Nettle
Beware! Stinging nettle lives up to its name. This common weed's tiny, needlelike hairs contain irritating compounds. Woe to those who touch it. Read › Weed of the Month: Stinging Nettle
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Eat Local: Quick Pickling Primer for Fruit or Vegetables
Quick pickling is easy and doesn't require any special equipment. One basic recipe can work for a whole host of options, from caraway pickled strawberries to French breakfast radishes with cilantro. Read › Eat Local: Quick Pickling Primer for Fruit or Vegetables
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Eat Local: How to Shop for and Prepare Persimmons
Persimmons are in season now. Learn how to tell when they're ripe, and try this recipe for honey-roasted spiced persimmons on toast. Read › Eat Local: How to Shop for and Prepare Persimmons
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Eat Local: Sweet Potato versus Yam—a Primer with a Pie Recipe
Sweet potatoes and yams aren't even in the same plant family, and they have important culinary differences, too. Only sweet potatoes can be used in this delicious pie recipe. Read › Eat Local: Sweet Potato versus Yam—a Primer with a Pie Recipe
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Eat Local: Wild Rocket and Lettuce Soup
Wild rocket is a mustard-family cousin of arugula that grows like a weed. It has pretty flowers and peppery leaves, both of which can be used in this tasty soup. Read › Eat Local: Wild Rocket and Lettuce Soup
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Eat Local: Plum and Almond Torte
Plums are in season in August! Try them along with almonds—fellow members of the Prunus genus—in this wonderful torte. Read › Eat Local: Plum and Almond Torte
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Weed of the Month: Purslane
Purslane runs up to $10 a pound at the farmers' market, but you're likely to find it growing as a garden weed. Its peppery, succulent leaves are nutritious and great in dishes like tzatziki. Read › Weed of the Month: Purslane
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Eat Local: Sprouted Grain Bowl
Wheat berries and many other grains are viable seeds that can be encouraged to sprout. Try this delicious variation with fresh, local veggies and herbs. Read › Eat Local: Sprouted Grain Bowl
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Eat Local: Cherry Blossom Panna Cotta
Cherry blossoms are edible, and they make a lovely accompaniment to this simple, delicious panna cotta. Read › Eat Local: Cherry Blossom Panna Cotta
