Plants & Gardens Blog
Edible Plants & Recipes
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Eat Local: Add Gorgeous Edible Flowers to This Salad or Another Favorite Recipe
Go beyond pansies and nasturtiums, and you'll find edible flowers in an array of colors, flavors, and textures. Read Eat Local: Add Gorgeous Edible Flowers to This Salad or Another Favorite Recipe
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Eat Local: Spring Pasta with Ramp and Parsley Pesto
Ramps are here! Take full advantage of their short, sweet season with this delicious pesto recipe. It's especially good with other seasonal ingredients like morels and fiddleheads. Read Eat Local: Spring Pasta with Ramp and Parsley Pesto
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Eat Local: Grow Microgreens in Your Windowsill and Use Them in this Salad
Microgreens are nutritious, flavorful, and easy to grow indoors. Learn how. Read Eat Local: Grow Microgreens in Your Windowsill and Use Them in this Salad
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Look What’s Growing in the Herb Garden
The Herb Garden is in its late-summer glory now. Enjoy the photos, but be sure to visit to see the rest of the season unfold! Read Look What’s Growing in the Herb Garden
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Recipe: Apple-Fennel Sauerkraut
Homemade sauerkraut is easy to make and surprisingly delicious. Pair this tasty variation with sausage or roast pork, or add it to potato salad, chicken salad, or stuffing. Read Recipe: Apple-Fennel Sauerkraut
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Great Pumpkin: Look What’s in the Herb Garden
An incredible array of pumpkins in all shapes, sizes, colors, and textures is growing in BBG's Herb Garden this month. Some hardly look like pumpkins at all! Read Great Pumpkin: Look What’s in the Herb Garden
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Herb Garden Harvest
What happens to all of the beautiful produce grown in BBG's Herb Garden? Read Herb Garden Harvest
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Recipe: Easy Summer Ratatouille
This simple French vegetable stew is delicious with crumbled goat cheese on pasta, alongside roasted chicken, or accompanying a fresh baguette. Read Recipe: Easy Summer Ratatouille
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Making Brooklyn Blue
What’s blue, sweet, healthy, and native to Brooklyn? Highbush blueberries! Vaccinium corymbosum is beautiful and bears delicious fruit bursting with nutrients. Read Making Brooklyn Blue
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Saving Seed for a Stronger City
Last spring, I helped launch North Brooklyn Farms (NBk) on the grounds of the defunct Domino Sugar Factory in Williamsburg. Once a weedy symbol of lost industry, it’s now a showcase for how to grow a variety of edibles. Read Saving Seed for a Stronger City
