Urban Gardening & Ecology
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Urban Gardening Around the World
From rooftop beehives in Seoul to indoor hydroponic vegetables in Singapore to green roofs in Paris to Brooklyn Botanic Garden's own 100-year-old Children's Garden, urban gardening and farming is taking a wide range of forms around the world. Read More ›
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Mending the World within Our Reach
Participants say just entering the Greenest Block in Brooklyn contest caused them to spend more time outdoors socializing with the neighbors. Many also feel inspired to take more action, from mentoring youth to influencing city policy. Read More ›
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Groundcovers for Tree Beds
Short-growing and creeping plants protect soil, hold moisture, and suppress weeds. Plant them in your tree beds to act as living mulch. Read More ›
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Compost Can Help Gardens Hold More Water
Adding compost to your garden beds can help your soil absorb and retain water. This allows you to water less often and also mitigates run-off that leads to water pollution. Read More ›
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Weed of the Month: White Snakeroot
This weed looks harmless, but it was once a secret scourge that probably killed Abraham Lincoln's mother. Read More ›
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Eat Local: Wild Rocket and Lettuce Soup
Wild rocket is a mustard-family cousin of arugula that grows like a weed. It has pretty flowers and peppery leaves, both of which can be used in this tasty soup. Read More ›
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Weed of the Month: Jimson Weed
Appreciate this witchy weed's beautiful blooms and spiky seedpods, but beware. Its notoriously toxic seeds and leaves can cause convulsions, hallucinations or even death, and climate change is making its poisons even more powerful. Read More ›
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All About Bugs: True Bugs
What we talk about when we talk about bugs... Read More ›
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Shinrin-Yoku: Spending Time in Nature as a Form of Meditation
The Japanese tradition known as "forest bathing" has been shown to have positive effects on mental and physical health. Read More ›
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Weed of the Month: Purslane
Purslane runs up to $10 a pound at the farmers' market, but you're likely to find it growing as a garden weed. Its peppery, succulent leaves are nutritious and great in dishes like tzatziki. Read More ›
