Plants & Gardens Blog

Herb Garden Harvest

What happens to all of the beautiful produce grown in the Herb Garden? Some is served right here in our café. The rest is donated to the community. This year, St. Francis of Assisi Church in Crown Heights received several carloads of fresh vegetables—including beets, cucumbers, squash, eggplant, okra, lettuce, and kale—and distributed it to people in need via their food pantry. “People are always grateful for wholesome food, but everyone was especially excited to hear that it was grown locally, right in the Garden,” says Jerome Philip, a church member and BBG volunteer who coordinated the donation. The rainy, mild summer made for a great growing season this year, says curator Caleb Leech. Philip was able to deliver several station wagon-loads throughout the summer, and Leech says he will likely have one more harvest of leafy greens still to come.

Sarah Schmidt is a former editor of BBG's digital editorial content and the Guides for a Greener Planet handbook series.


  • Lindsey L September 12, 2013

    What a WONDERFUL looking garden full of great veggies! I would love to learn your secrets for growing such a bountiful harvest!

Submit a Comment

Please keep your comments relevant to this article. Comments are moderated and will be posted after BBG staff review. Your email address is required; it will not be displayed, but may be needed to confirm your comments.

Image, top of page: Caleb Leech