Plants & Gardens Blog

Weed of the Month: Mugwort

Leafing out in silvery-green abundance, mugwort (Artemisia vulgaris) appears in vacant lots and at roadsides and park edges around this time of year. This hardy member of the aster family thrives in these disturbed areas and easily withstands attempts to yank it out. Thanks to its extensive system of rhizomes, or underground stems, it’s persistent and will bounce right back even after repeated weeding or mowing. It flowers in late summer, sending its seeds into the wind, but really, it’s those thick rhizomes that allow it to spread vegetatively in dense stands until it takes over.

It’s easy to mistake mugwort’s frilly, lobed leaves for chrysanthemum leaves, but if you pinch one and rub it between your fingers, its bittersweet smell is an easy giveaway. It smells similar to its notorious cousin, wormwood (Artemisia absinthium), an ingredient in absinthe, the bitter, green, psychotropic spirit that was popular with 19th-century artists and writers like Vincent van Gogh, Arthur Rimbaud, and Oscar Wilde. Like many Artemisia species, mugwort is also exceptionally bitter and was once prized as a medicinal herb. (The more bitter the specimen, the more effective it was considered.) Ancient Greeks and others used it as a vermifuge (an agent used to expel worms), an abortant, and a general antiseptic. Many cultures also used the plant to guard against evil spirits.

I would be remiss if I didn’t point out that the large genus Artemisia, which contains over 200 species, was named for noted female botanist and medical scholar Artemisia II of Caria, who lived in what is today Turkey, in the 4th century BCE! So few women are immortalized in the botanical names of plants. This genus also happens to boast one of my favorite herbs, tarragon (Artemisia dracunculus), big sagebrush (Artemisia tridentata), a dominant species of the western United States, as well as many other fragrant Mediterranean shrubs.

A fellow weed enthusiast in the Brownsville neighborhood of Brooklyn has spotted a wonderful world of insect life on a patch of mugwort there—a population of aphids has attracted a fleet of ladybugs and their larvae to feast on the easy prey. In fact, over 300 insect species have been known to frequent Artemisia species, either for the pollen or to prey on other insects inhabiting them. Next time you pass a stand of mugwort, examine the leaves up close—maybe you’ll discover a whole new universe hidden in the weeds!

Saara Nafici is the executive director of Added Value/Red Hook Community Farm. She is also the former coordinator of the Garden Apprentice Program at Brooklyn Botanic Garden and a longtime activist, feminist, bicyclist, naturalist, and youth educator. Follow her weedy plant adventures on Instagram.


  • [email protected] November 18, 2019

    Beautiful post Saara!  Thank you for acknowledging the ecological services of Mugwort, and celebrating the great female botanist Artemesia,  as well helping us learn how to negotiate with it.

  • denise April 11, 2016

    Garden writer Jessica Walliser wrote that she intended to smother the mugwort with overlapping corrugated cardboard and 4 to 6 inches of shredded hardwood mulch. I noticed how much easier it was to tease out when the ground was friable in an area that I declared total war on last year, so I’m going to cardboard and sheet compost as deeply as i can (hopefully 18 to 24 inches). It may be easier to pull then, or maybe it will decide to just stop growing there…or maybe…“muggy” will just say thanks for the cool blanket, do an underground end-run, and greet me at the edge…arrrrgh mugwort!

  • Tomisha July 7, 2014

    Mugwort is a lovely plant. I studied it with an herbalist. We made oil, herbal smoke tea, and extracts with it. I would like to know, is there any way to include an herbalist when gathering it? Thank you.

  • Margaret June 23, 2014

    I have plenty of experience with mugwort as a Prospect Park volunteer. To really eradicate weeds like mugwort and others with rhizomes, it’s necessary to smother and starve the roots. I would suggest cutting (not pulling) the plants down to the ground, then then covering the area with a thick layer of corrugated cardboard, covered with mulch. Leave it for at least a year, probably two, before removing what’s left of the cardboard and then cut back and recover any plants that emerge.

  • Saara June 19, 2014

    Thanks for your question! Yanking the mugwort straight out is only a temporary fix, so you’ll have to think of this as an ongoing process. We have a few patches in the Children’s Garden that I try to stay on top of every spring. Using a pitchfork, I loosen the soil around the emerging mugwort and then tease out the plant along with as much of the root system as I can. The pitchfork helps keep the rhizomes intact, and I dig out and pull as much of them as possible. That being said, there are always little pieces left in the soil that survive. But this helps keep the mugwort in check. Good luck, and recruit some help if you can!

  • gardenchi June 18, 2014

    If I want to remove it, how? I won’t use chemicals on this 5 by 20 bed that used to be a dahlia bed and now is solid mugwort.

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Image, top of page: Saara Nafici