Search Results - Brooklyn Botanic Garden

Search Results

Skip to main content

Your search for "" has 2730 results.

Event Partner

North American Japanese Garden Association

Shop a curated and dazzling selection of plants for your home and garden. This year, shoppers can find native trees and shrubs fit for Brooklyn yards, unusual orchids, diverse tropicals and succulents, indoor and outdoor bulbs including uncommon varietals, and much more. Pot up your new purchase at Terrain while you check out pumpkins and new fall arrivals!

Brighten your home, stoop, and garden while supporting BBG—all proceeds benefit the Garden’s operations and programs. The Fall Plant Sale is presented by the BBG Auxiliary.

Garden admission is free for Fall Plant Sale shoppers. Purchased plant materials are not permitted in other areas of the Garden, so plan to exit through 990 Washington Avenue. Garden members get 10% off all purchases.

Tickets available in September.

{embed="includes/_inline_image" file="https://www.bbg.org/img/uploads/hero/_index_thumbnail_retina/plant_sale-MS-53253917553.jpg"}
Photo by Michael Stewart.

Show locations on Garden map

Visitors to the Garden can enjoy light bites, grab and go items, and full-service dining.

Visitors to the Garden can enjoy pizza, salads, sandwiches, snacks, and beverages at the outdoor Yellow Magnolia Canteen; hot and cold drinks plus sweet treats at the Coffee Bar in the Steinberg Visitor Center; and full-service dining in the elegant Yellow Magnolia Café.

Special Event

Yellow Magnolia Canteen

Show on Garden map

{embed="includes/_inline_image" file="/img/uploads/lightbox/_lightbox_regular/canteen_MS_53030473940.jpg"}

Enjoy casual fare like sandwiches, salads, and cold drinks at our outdoor canteen, located just outside the Steinhardt Conservatory.

Hours

Tuesday–Sunday: 11 a.m.–5 p.m.

Canteen Menu

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

Salads & Bowls

Baby Kale & Romaine Caesar (ago)
cherry tomatoes, parmesan, croutons, caesar dressing  15.50
with chicken  19.
Quinoa Grain Bowl (vg, ag)
curried cauliflower, teardrop peppers, spring onions, cherry tomatoes, arugula  17.50
with chicken  21.
Simple Garden Salad (vg, ag)
baby greens, cherry tomatoes, easter radishes, rainbow carrots  15.50
with chicken  19.

Sandwiches

Roast Turkey Sandwich
havarti, pickles, mustard & mayo on the side  14.
with water and chips combo  19.75
Three-Cheese Panini (v)
gruyère, havarti, provolone, caramelized onion, sourdough  16.
with water and chips combo  21.75
Prosciutto & Brie
fig jam, arugula, baguette  16.50
Crispy Buffalo Chicken Wrap
carrot slaw, shredded lettuce  17.
Vegan Spinach Wrap (vg, ago)
sundried tomato hummus, marinated chickpeas, roasted peppers, pickled onions, baby spinach  16.
with gluten-free wrap  17.

Snacks

  • Cheese Plate with Fruit & Crackers  16.
    with canned wine combo  27.
  • Warm Pretzel (vg)  7.50
    with cheese sauce  8.
  • All-Beef Hot Dog  8.50
  • Chicken Tenders  13.
  • Hal’s New York Chips or Popcorn (vg, ag)  3.50

Sweet Treats

  • Chocolate Chip Cookie (vg)  2.50
    pack of three  6.
  • Fruit Cup (vg, ag)  8.50
  • Yogurt Parfait (v, ag)  8.50

Beverages

  • Rain Brand Water  4.75
  • Iced & Hot Coffee  5.
  • Iced & Hot Tea  4.75
  • Apple Cider  6.
  • Lemonade  6.
  • Arnold Palmer  6.
  • Boylan’s Soda  5.50
  • Hal’s New York Seltzer  4.25
  • Fruit Slushy  7.75
  • Garden Frozé  14.
  • Prisma Canned Wine  13.25
    sauvignon blanc, rosé, pinot noir
  • Liquid Fables Canned Cocktails  16.50
  • Talea Beer  9.75
    al dente pilsner, outdoorsie ipa
  • Joto Saké One Cup  14.

Menu subject to change.

Yellow Magnolia Café

Show on Garden map

Join us at our full-service, sit down restaurant for seasonal and vegetable-driven lunch, plus wine, cocktails, desserts, and kid’s meals.

Hours

Tuesday–Thursday: 11 a.m.–4 p.m.
Friday–Sunday: 11 a.m.–3:30 p.m.

Reserve a Table

Café Menu

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

To Begin and Share

Spring Onion & Potato Soup (v, ag)
fiddlehead ferns, crème fraîche  14.
Deviled Eggs (v, ago)
pete and gerry’s farm eggs, crudité, dill pickle crackers  15.
Baby Iceberg Wedge (ag)
bacon, radishes, cherry tomatoes, buttermilk dressing  16.
Little Gem and Mizuna Caesar (ago)
charred broccoli, parmesan, crumbled croutons, black garlic caeser dressing  18.
Crispy Zucchini Blossoms (v)
ricotta, parmesan, vanilla sea salt  18.
Asparagus Flatbread (v)
burrata, peas, morels, fried artichokes, pea shoots  18.
BBG Mezze Plate (v, ago)
harissa hummus, chermoula, whipped feta, greenmarket vegetables, warm flatbread  22.

Entrées

Tagliatelle Pasta (ago)
wild ramps, peas, pancetta, toasted pine nuts, parmesan  25.
Avocado Toast (v)
fried egg, white asparagus, chili crisp, sourdough x  25.
Ancient Grain Bowl (vg, ag)
yellow wax beans, shiitake mushrooms, cherry tomatoes, cauliflower, ginger, turmeric, spring onions  25.
YMC Burger (ago)
gruyère cheese, yellow tomato, caramelized onion mayo, herb fries  26.
Buttermilk Fried Chicken Sandwich
nasturtium ranch, hot honey, herb fries  26.
Faroe Island Salmon (ag)
sugar snap peas, baby turnips, easter radishes, orange-blossom crème fraiche  25.

Kids’ Menu

Chicken Tenders
fries and salad or fruit cup  15.
Mac and Cheese (v)  14.

Flatbread Pizza (v)
fries and salad or fruit cup  14.

Dessert

Cherry Bombe (v)
cherry vanilla semifreddo, sour cherry center & almond crust  12.
Chocolate and Mandarin cake (v)
dark chocolate sponge cake, mandarin orange mousse  12.
Chiffon Cheesecake (v)
toasted pistachio crust, raspberries  12.
Ice Cream or Gelato (v, ag)  12.

Strawberries and Cream (v, ag)  12.

Menu subject to change.

Coffee Bar

Show on Garden map

Enjoy hot and cold drinks plus sweet treats and savory lunch items at this kiosk in the Visitor Center.

Hours

Tuesday–Sunday: 10:30 a.m.–4 p.m.

*Please note the Coffee Bar and Atrium seating may close early for private events.

Hot & Cold Beverages

Beverages are 12 oz. unless otherwise noted. Oat milk, half & half, whole milk, and decaf options available.

Coffee & Espresso

  • Cappuccino 6.
  • Espresso 5.
  • Americano 5.
  • Macchiato 5.50
  • Café Au Lait 5.
  • Latte 6.
  • Mocha 6.
  • Matcha Latte 6.50
  • Iced & Hot Coffee 5.
  • Iced & Hot Tea 4.75

Add syrup shot to any hot beverage .55

Cold Beverages

  • Arnold Palmer 5.75
  • Lemonade 6.75
  • Apple Cider 6.
  • Boylan’s Soda 5.50
  • Hal’s New York Seltzer 4.25
  • Rain Brand Water 4.75
  • Prisma Canned Wine 13.25
    sauvignon blanc, rosé, pinot noir
  • Liquid Fables Canned Cocktails 16.50
  • Talea Beer 9.75
    al dente pilsner, outdoorsie ipa

Food

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

Salads & Sandwiches

Baby Kale & Romaine Caesar (ago)
cherry tomatoes, parmesan, croutons, caesar dressing  15.50
with chicken  19.
Quinoa Grain Bowl (vg, ag)
curried cauliflower, tear drop peppers, spring onions, cherry tomatoes, arugula  17.50
with chicken  21.
Roast Turkey Sandwich
roast turkey, havarti, pickles, mustard & mayo on the side  14.
with water and chips combo  19.75
Prosciutto & Brie
fig jam, arugula, baguette  16.50
Crispy Buffalo Chicken Wrap
buffalo chicken, carrot slaw, shredded lettuce  17.
Vegan Spinach Wrap (vg, ago)
sundried tomato hummus, marinated chickpeas, roasted peppers, pickled onions, baby spinach  16.
with gluten-free wrap  17.

Menu subject to change.

The Garden is a space where we urban dwellers can reconnect to the earth and our own capacity for renewal. Join this class to practice walking meditation and loving kindness for oneself, others, and the more-than-human world. Species cycle through the Garden and with keen eyes, listening ears, and an open heart we can be in harmony with all that breathes.

Brooklyn Botanic Garden requires entrants to the Greenest Block in Brooklyn contest to register as a group, such as a block association, HOA, or civic organization. If one doesn’t exist for your block, why not start one? Even informal, ad-hoc groups are welcome in the contest.

Greenest Block in Brooklyn judges will look for group participation in greening and gardening efforts—such as street tree maintenance, signage, or shared gardening areas—as well as engagement by multiple buildings and residents of all ages. Gardening together is a wonderful way to meet neighbors and build community!

What Is a Block Association?

A block association is people coming together where they live to make their neighborhood great. In New York City, there’s no formal process to create one—all you need is a name, a purpose, and a plan to get neighbors involved.

Your block may already have an association. Many associations register with their Community Board to request permits, such as for street closures for block parties. Ask neighbors or call your local Community Board office. If you start a new group, share information with your Community Board so others can find you.

How to Get Started

Gather your neighbors

Invite neighbors to meet up and share ideas—and serve refreshments if you can! Aim to keep the meeting under 90 minutes, and leave time to identify next steps and volunteers. While gardening may be your focus, stay open to other interests and community needs.

Set an agenda and share notes

Choose a facilitator to keep the discussion focused and ensure everyone has a chance to speak. A facilitator is a good listener and does not dominate the conversation. Ask for a volunteer note-taker to write down key decisions and follow-up tasks, and share notes afterward.

Collect contact information

At every meeting, gather names, emails, phone numbers, and addresses. Make note of special skills or interests in gardening, working with youth, or helping elders. Create an email list or Google group to stay connected.

Make Greening a Group Activity

Enter your block in the contest and spread the word

Register your block for the Greenest Block in Brooklyn contest by June 1. Display your “We’ve Entered!” signs, and share upcoming meeting and activity dates.

Form a gardening committee

Even two dedicated neighbors can lead greening efforts—coordinating activities like container plantings or submitting a tree service request to the Parks Department.

Plan a clean-and-green day

Organize a block-wide event to encourage neighbors to sweep, clean, and share plants. NYC’s Department of Sanitation (DSNY) can supply tools and trash bags—see its Volunteer Clean-up Program tip sheet for more information.

Make learning a part of your mission

Neighbors make the best teachers! Hold a window-box planting demonstration. Share sustainable-gardening tip sheets provided by BBG. Invite your neighbors to a Greenest Block in Brooklyn workshop at BBG or request a walk-and-talk visit on your block with BBG staff.

Keep the Momentum

Don’t go it alone

Feeling overwhelmed? Tell an interested neighbor that you’d really appreciate some support. You’ll never know who might pitch in—or lead—unless you ask.

Knock on doors

Take a neighbor with you to visit folks face to face. Invite participation, ask for suggestions, and listen to their ideas.

Have fun!

Urban gardening can be challenging—start with manageable projects like composting, tree beds, murals, signage, or youth activities. Celebrate your achievements together, no matter how small.

Brooklyn Botanic Garden’s annual Greenest Block in Brooklyn contest is open for entry March through May; contest winners are announced in August.

Current Classes

Come celebrate the end of the growing season with a Seed Exchange in the Discovery Garden! Fall is a great time to learn how to save seed for spring. Watch a seed-saving demonstration—with tomatoes and more!—and get tips on caring for and storing seed over the winter. Gardeners will be on hand to answer any questions.

  • We’ll have a selection of fall-friendly seeds to share, whether you are growing in a street tree bed, garden bed, community garden, or sunny windowsill in your apartment.
  • Bring seeds to share! Bringing seeds is not required, but if you do, make sure they are labeled and no more than two years old to ensure maximum germination success.
  • We’ll provide envelopes, small bags, and labels for the seeds you take home.

This is a drop-in program for gardeners of all ages, including families with children, teenagers, and adults. We can’t guarantee what kind or how many seeds will be available. Included with Garden admission.

Get Tickets

All programs are outdoors and will be canceled in inclement weather, which includes rain and temperatures below 50 degrees. Check this page for updates.

Support

Major Supporter, Discovery Programs

National Grid logo

Learn to observe a tree’s health and the drivers of decline. Students will learn the fundamental principles of disease, types of disease, and the impacts of injury and abiotic factors on tree health. The class will cover the steps that are taken to diagnose disease and how to identify environmental factors that contribute to decline. Class will break for 30-minute lunch.

This class is designed for practicing arborists. Students should have a basic understanding of tree anatomy and physiology before taking this class.

Learning to recognize and name herbaceous plants in the landscape is an important skill for gardeners and naturalists alike. Students will learn the basics of plant anatomy and taxonomy to be able to identify herbaceous plants. This class will include a walk on the BBG grounds using a variety of tools to identify plants.

Trees host a diverse array of fungi, not all of which are beneficial. This course will provide students with tools for identifying fungal problems that pose a serious risk to tree health and structural integrity. Class will break for 30-minute lunch.

This class is designed for practicing arborists. Students should have a basic understanding of tree anatomy and physiology before taking this class.

This course is approved for the following ISA credits: Certified Arborist – 4.0, BCMA Science – 4.0.

{embed="includes/_inline_image" file="/img/uploads/inline/_retina/BBG_BANNER_CCS_inside.gif"}

Hosted by Dr. Ayana Elizabeth Johnson

Let’s take climate change seriously without taking ourselves seriously, shall we? A crew of stand-up comics will help us explore the absurdities of the climate crisis, laugh through our anxieties together, and reinvigorate our resolve to be part of the solutions, with sets from Brad Einstein, Eeland Stribling, Perrin Ireland, and Hila the Earth.

After the show, we’ll complete the catharsis by dancing to music from DJ Mamoudou and celebrating the paperback launch of Dr. Johnson’s book What If We Get It Right?: Visions of Climate Futures.

Optional/encouraged: Come dressed as your favorite climate solution! Maybe you’ll meet your new climate bestie on the dancefloor.

Ticket includes entry, (1) complimentary drink, and small bites. First 250 people to arrive will receive a copy of What If We Get It Right?

Note: Attendees will exit the Garden via 1000 Washington Avenue.

This event is now sold out.

About Dr. Ayana Johnson

A speaker with curly hair and glasses is gesturing while talking, with a colorful scene projected behind them.

Dr. Ayana Elizabeth Johnson is a marine biologist, policy expert, writer, and teacher working to help create the best possible climate future. She is cofounder of Urban Ocean Lab, a think tank for the future of coastal cities, and is the Roux Distinguished Scholar at Bowdoin College. Ayana authored the New York Times bestseller What If We Get it Right?: Visions of Climate Futures, work that is carried on with her newsletter and podcast of the same name.

Previously, she coedited the bestselling anthology All We Can Save, cocreated and cohosted the Spotify/Gimlet podcast How to Save a Planet, and coauthored the Blue New Deal, a roadmap for including the ocean in climate policy. Above all: Ayana is in love with climate solutions.

Join Onondaga farmer, seedkeeper, and educator Angela Ferguson, and help plant Three Sisters seeds in the Discovery Garden’s courtyard. The Three Sisters (corn, squash, and beans) have been planted together by Indigenous people in the Americas for thousands of years, with the understanding that each of these plants supports and reinforces the growth of the others.

Visitors can taste traditional Haudenosaunee foods and take part in hands-on learning opportunities about the Three Sisters crops.

This is a drop-in program for visitors of all ages, including children. Included with Garden admission.

All programs are outdoors and will be canceled in inclement weather. Check this page for updates.

Get Tickets Become a Member

{embed="includes/photoset" photoset_entry_id="7712"}

Project Leader

  • {embed="includes/_inline_image" file="/img/uploads/lightbox/_list_thumbnail_regular/angela_ferguson_EP_54157897696.jpg"}

    Angela Ferguson, a member of the Onondaga Nation (Eel Clan), is supervisor of the Onondaga Nation Farm and a member of Braiding the Sacred, a grassroots network of Indigenous corn growers. She is known as a leader in the Indigenous food sovereignty movement. Read BBG’s interview with her in Garden Stories: Angela Ferguson of Onondaga Nation Farm on the Importance of Saving Seeds.

Support

Major Supporter, Discovery Programs

National Grid logo

Please note: The event is totally sold out and no tickets will be available at the door.

Enjoy magical access to the Garden’s famous Kanzan trees!

Find a spot on Cherry Esplanade to enjoy the cherry blossoms, lit up for maximum effect, and savor the spring vibe with family and friends. Stroll in the Japanese Hill-and-Pond Garden and along Cherry Walk, try your hand at origami and other Japanese crafts, view a curated display of bonsai, and enjoy live performances and specialty food and drinks. Bring a blanket and picnic under the cherry blossoms!

You may bring a blanket or stadium chair (no folding chairs, please). Cherry Esplanade performances take place on grass. Accessible seating is available for people with limited mobility. Please contact [email protected] with any accessibility-related questions or requests.

universal symbol of access

ACTIVITIES

Origami with Sato Yamamoto and Jason Clay Lewis

Practice the Japanese art of folding paper. For visitors of every skill level. Atrium

Bonsai Display

View a curated selection of bonsai specimens from the Garden’s famous collection. Atrium

Japanese Food & Drinks

Purchase treats from a special menu presented in collaboration with Japan Village and Saiko Sushi and picnic under the cherry blossoms. Outside food not permitted.

Starters and Snacks

Sunomono | $5 (VG, AG)
sesame-marinated cucumbers
Mori Soba | $7 (VG)
chilled buckwheat noodles w/ soy & mirin
Onigiri | $7 (V)
roasted kombu or scallion-miso
Vegetable Gyoza | $7 (V)
4 pieces
Assorted Japanese Snacks | $3 to $6

Sushi by Saiko Sushi

Spicy Tuna Roll | $12 (AG)
Cucumber Avocado Roll | $12 (VG, AG)

Larger Items

Veggie Yakitori with Japanese Glaze | $12 (V, AG)
Chicken Katsu Sandwich | $16
cabbage, tonkatsu mayo, milk bread

Beverages

Joto Sake | $13
‘Graffiti’ One-Cup, 6 oz.
Junmai, 4 oz.
Nigori, 4 oz.
Prisma Red or White Wine | $12
Talea Beer | $9.75
Liquid Fables Canned Cocktails | $15
Water | $4.75
Hal’s New York Seltzer | $4.75

VG | VEGAN, V | VEGETARIAN, AG | AVOIDS GLUTEN

Hanami Nights Map

Click or tap below for full-size map.

Show larger map A simplified map of BBG that shows Cherry Esplanade and surrounding areas

PERFORMANCES & SCHEDULE

Cherry Esplanade emcee: Saori Goda

Headshot of Saori Goda.

Cherry Esplanade emcee Saori Goda is a performer and actress who has appeared on “Love Your Selfie,” My Daughter Yoshiko, and the Tonight Show.

Tuesday, April 21, 2026

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/SV_Rino_Aise_01.jpeg"}

    Shamisen Variation
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Listen to the traditional Japanese instrument variation performed by Ken Hutchinson (Jiuta shamisen), Kirsten Carey (Tsugaru shamisen), and Rino Aise (Okinawa sanshin) as you stroll the Japanese Garden.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/kendama-photo-01.jpeg"}

    Kendama
    5:15, 6:15, 7:15 p.m. | Atrium

    Try kendama, a traditional Japanese toy. Simple and fun for everyone!

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Masayo-Ishigure.jpeg"}

    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Monday-Michiru-2022-Artist-Shot-Photo-by-Takashi-Matsuzaki.jpeg"}

    Monday Michiru
    6:15–7:15 p.m. | Cherry Esplanade

    Songstress Monday Michiru and her band return to Hanami Nights with a unique blend of soul, jazz, Brazilian, and more for a celebration of spring.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/S-Sword-S-credit-Simon-Leung-03.jpeg"}

    Samurai Sword Soul
    7:30–8:15 p.m. | Cherry Esplanade

    Don’t miss Samurai Sword Soul’s thrilling performance, followed by an interactive Samurai Bootcamp—a fun and immersive experience for all!

Wednesday, April 22, 2026

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/The-Masayo-Ishigure-and-Miyabi-Koto-Ensemble.jpeg"}

    The Miyabi Koto Ensemble
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Enjoy the sound of the koto blended with nature.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/kendama-photo-01.jpeg"}

    Kendama
    5:15, 6:15, 7:15 p.m. | Atrium

    Try kendama, a traditional Japanese toy. Simple and fun for everyone!

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Masayo-Ishigure.jpeg"}

    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Hina-Oikawa-photo.jpeg"}

    Hina Oikawa Short Songs: A Dialogue Between Tanka and Jazz
    6:15–7:15 p.m. | Cherry Esplanade

    Hina Oikawa presents a musical performance that combines jazz and tanka, a form of Japanese poetry that dates back more than a thousand years.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/SIAC-Cherry-Blossom-Festival-by-Tony-Sahara.jpg"}

    Japanese Dances from Kabuki to Contemporary by Sachiyo Ito Dance Company
    7:30–8:15 p.m. | Cherry Esplanade

    Sachiyo Ito and Company will perform kabuki dances from the 19th century and choreographed works by Sachiyo Ito based on the aesthetics, style, and techniques of Japanese classical dance.

Thursday, April 23

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Hudson-Valley-Shakuhachi-Choir_LO_52884042061.jpeg"}

    The Hudson Valley Shakuhachi Choir
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    The Hudson Valley Shakuhachi Choir explores the resonant overtones and rich timbre of the Japanese bamboo flute through traditional and contemporary works.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Tenugui_Lifestyle.jpeg"}

    Tenugui & Furoshiki Workshop
    5:15, 6:15, 7:15 p.m. | Atrium

    Discover the beauty and versatility of traditional Japanese cotton cloths tenugui and furoshiki with a hands-on wrapping experience. Led by Ruri Kippenbrock of Wuhao New York Tenugui Art.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Masayo-Ishigure.jpeg"}

    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Miki-Hayama-Organic-Electronics-photo.jpeg"}

    Miki Hayama Organic Electronics
    6:15–7:15 p.m. | Cherry Esplanade

    Grammy-nominated jazz pianist Miki Hayama and her band Organic Electronics perform a jazz repertoire, original songs, and Japanese folk songs.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Yosakoi-Dance-Photo.jpeg"}

    Yosakoi Dance & Bon Odori Lighting Up the Spring Night!
    7:30–8:15 p.m. | Cherry Esplanade

    NY Yosakoi Group 10tecomai collaborates with Rino Aise for an energetic performance of yasakoi dance and bon odori.

Friday, April 24

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Tenri-Gagaku-Music-Society-of-New-York.jpeg"}

    Tenri Gagaku Music Society of New York
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Gagaku, traditional Japanese court music, is performed by the Tenri Gagaku Music Society of New York.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/RiceMarket_Bottle_Wrap.jpg"}

    Tenugui & Furoshiki Workshop
    5:15, 6:15, 7:15 p.m. | Atrium

    Discover the beauty and versatility of traditional Japanese cotton cloths tenugui and furoshiki with a hands-on wrapping experience. Led by Ruri Kippenbrock of Wuhao New York Tenugui Art.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Masayo-Ishigure.jpeg"}

    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Mayu-Saeki-photo.jpeg"}

    Mayu Saeki Quartet
    6:15–7:15 p.m. | Cherry Esplanade

    The Mayu Saeki Quartet blends jazz, classical, and Japanese traditional music, featuring Saeki on flute and shinobue.

  • {embed="includes/_inline_image" file="/img/uploads/manual/hero/_index_thumbnail_retina/Cobu-photo-01.jpeg"}

    Cobu: Thaw
    7:30–8:15 p.m. | Cherry Esplanade

    This dance and drum performance captures the dynamic energy of frozen snow melting and the awakening of life in spring.

Partners

Sake Partner, Hanami Nights

Logo: JOTO Sake

Toast to BBG’s Greenest Block participants with fresh mocktails that incorporate herbs you can easily grow on your stoop, balcony, or windowsill. Learn how to craft mocktails using fresh herbs, seasonal fruits, and leafy greens. The instructor will cover flavor pairing and balancing sweetness, acidity, and freshness, using herbs for aromatic depth, incorporating greens such as cucumber and spinach, and creating natural syrups and house-made infusions. Presentation and garnishing techniques will make drinks as beautiful as they are delicious.

In this workshop, students will create handmade botanical cyanotype prints using the grounds of BBG as our studio. Learn the basics of cyanotype printing including chemistry mixing, canvas preparation, and plein air printing. We will also cover printing techniques such as double exposures and high contrast. Students will leave with one-of-a-kind prints.

This three-part series provides all the concepts and tools for amateur floral designers (and those considering a career in flowers) to make beautiful arrangements for home and special events. Based on Eastern and Western floral design techniques, this class gives students the opportunity to experiment with making more complex arrangements. While working with a range of materials, flowers, and containers, you will learn how to evaluate your own designs and work efficiently.

Bring that beautiful but odd vase that you got as a gift and work with the instructor to figure out how to make a beautiful floral arrangement that complements your container. You bring the vase, the instructor brings the flowers...together you’ll make a fine duet.

Come for a creative, hands-on experience where participants learn to design and construct personalized floral headpieces using seasonal fresh and dried blooms. These sessions cover floral selection, structural mechanics and ribboning.

Wildflowers embody summertime! Whimsical, vibrant, and playful, wildflowers evoke feelings of freedom and lightheartedness. These textural beauties are at the same time unruly and refined, elegant and free-spirited. Using a variety of blooms and textural elements, you’ll create a stunning flower arrangement fit for the season. The instructor will offer step-by-step instruction—from palette selection and flower care to professional techniques for crafting a lush and unique floral arrangement.

Bring your mom to this workshop as a Mother’s Day gift, or surprise her with a beautiful homemade arrangement of spring blooms.

Kaya Abe Magee holds a Master’s degree in the art of Japanese flower arrangement from the Ichiyo-style ikebana xchool. She continued her study at the McQueens Flower School in London to explore her own expression of flower arrangement. She freelanced with Laura Clare Design, in New Jersey creating arrangements weddings and events for five years while donating her time to teach ikebana to children from low-income families and seniors at nursing homes In Japan. She helps maintain gardens in Saint Francois Xavier in Paris and outside London. Kaya learned biodynamic methods at the Pfeiffer Center, and in 2021, she purchased 20 acres of land in Jeffersonville, New York, where she started a biodynamic farm.

Discover the serene beauty of Ikebana, the traditional Japanese art of flower arrangement. Rooted in mindfulness, balance, and harmony with nature, Ikebana goes beyond decoration—it is a contemplative practice that honors life, space, and simplicity. In this guided, hands-on workshop, participants will explore minimalist design principles, intentional movement, and the relationship between form and emptiness. Working with seasonal flowers and natural elements, participants will be invited to slow down, observe deeply, and create with presence rather than perfection. Suitable for beginners and those interested in floral design, Japanese culture, or meditative practices. Participants will leave with flowers and branches to continue practicing at home.

Shakespeare was a great lover of flowers and plants and often included them in his verse. Take a walk in the Shakespeare Garden to learn about the plants that were a huge part of Elizabethan life, and the scents people used to perfume their bodies and home. Students will receive a sampling of scented millinery flowers to create their own nosegay and create a quarter-ounce vial of perfume to take home.

In this sensory workshop, we will examine the art of natural perfumery. Students will gain a basic understanding of the sense of smell, the history of perfume, the advent of synthetic ingredients, and the return to naturals. Perfume ingredients and formulation will be explored and each participant will leave with two bottles of their own bespoke perfume. All materials will be provided, just bring a pen to take notes with.

Roses are one of the most beautiful and praised flowers. They’ve been valued for centuries in many cultures and have been cultivated and hybridized worldwide. Learn about the beauty, history, and legacy of the adored and exalted rose. Each variety has a unique scent; we’ll discuss the different notes found in them and learn to pick out the subtle differences. A walk in the Cranford Rose Garden will provide myriad examples as we compare them side by side. After our walk, you will have an opportunity to create a rose perfume at our very own Perfume Bar. Each attendee will leave with a quarter-ounce vial of perfume and a fragrant bouquet of paper roses.

If you’re new to tree identification or need a refresher, this class is for you. You’ll learn the fundamental concepts used in dendrology while being introduced to the Garden’s most common trees. The instructor will share some relevant botanical terminology, but will largely apply a jargon-free approach. Participants will leave class feeling more confident in their ability to identify regional trees, and with recommendations for resources and strategies to improve their own independent self-study. Awareness of trees is one of the best portals into creating a closer relationship with land and nature! Class will break for 30-minute lunch.

Learn how to find and identify birds at the height of spring migration! Each class will consist of 30–45 minutes of classroom instruction followed by field birding on the Garden grounds, and one field trip to another Brooklyn greenspace on Saturday, May 16.

All beekeeping is local, and urban beekeeping is unique. Space, floral accessibility, native bees, and neighbors all factor into best management practices of honey bees. Learn bee biology, tools and techniques for hive care, and problem-solving and pest management. This class will provide a lecture as well as live observation of bees at work.

Mushrooms are everywhere, even in New York City. This class will explore the roles of the frequently misunderstood fungal kingdom, crucial to every habitat on Earth. We will cover the ecology, evolution, and cultural history of mushrooms. Learn basic taxonomy and identification of our local edible and poisonous fungi. Each class will include a foray on BBG grounds to meet your fungal neighbors in person and get practice finding and identifying fungi in the field.

In this class, students will learn insect identification skills and work in small groups to set up light traps in the Garden. We will take a walk around the grounds to search for nighttime pollinators in action and finally return to identify the insect visitors our traps attracted (insects will not be harmed or stuck in the traps, we use simple UV light and sheet tents). This class is open to students 12+ if they are accompanied by an adult.  

In this lecture and discussion, the instructor will offer a brief history of medicinal plants. Topics covered will include herbals, with a look at books detailing the healing properties of plants, from the Ebers Papyrus and Materia Medica to the present; plant-based treatments in the modern pharmacopoeia; and a concluding discussion of Western and complementary and alternative medicines.

Tai chi and qigong exercises improve balance, increase blood circulation, relax your mind and body, and increase your internal energy. The instructor will demonstrate movements. Please come prepared in clothing that allows for movement.

Tai chi and qigong exercises improve balance, increase blood circulation, relax your mind and body, and increase your internal energy. The instructor will demonstrate movements. Please come prepared in clothing that allows for movement.

This lecture explores the art and science of container gardening, with a special focus on keeping plants healthy and thriving in limited spaces. We’ll cover practical guidelines for identifying and root-pruning root-bound container plants to encourage stronger growth, better nutrient uptake, and longer plant life. The class also highlights how to select pollinator-friendly plants, such as nectar-rich flowers and native species that support bees, butterflies, and other beneficial insects. This class is structured for gardeners of all experience levels.

Learn to successfully design your garden. This class will guide you from the concept phase to installing, maintaining, and harvesting flowers, herbs, or vegetables. We will integrate containers, irrigation, maintenance, and perennial and annual plant choices. Class will break for 30-minute lunch.

Learn how to have a successful summer vegetable garden for containers and what vegetables and herbs work for your home and how to care, maintain, and harvest them. In this 3-hour lecture, we will spend an hour in the BBG vegetable garden reviewing ideas and options.

As the Garden is in the midst of its summer awakening, we can be present to the mysteries and beauty of the natural world, strengthening our ability to listen to ourselves and each another. We will practice the basics of walking meditation as a solo practice and then with a partner—walking together while sharing and listening from the heart. A simple prompt will be offered. No experience necessary.

Practice walking meditation and experience the natural world through the eyes of the artist, following color, form, movement, and design in the beauty of the Garden. Connected to the flowers, trees, birds, earth, and sky, we can feel a sense of interbeing with all things. Come with curiosity and be ready to be delighted. Bring a small note pad for jotting down observations or sketching.

Learn how to incorporate more native plants into our urban environment to build habitat for birds, insects, and other animals. We’ll explore reasons to choose native plants while introducing trees, shrubs, perennials and groundcovers that will thrive in different urban spaces. Whether you’re caring for a rooftop, backyard, public space, or street planting, there is a native plant to choose!

An archival skill developed by ancient Egyptians is still used today to preserve the earth’s botanical world. Creating herbariums is a traditional practice of preserving the world’s pressed plants. In this workshop New York Botanical Garden educator and herbalist Arvolyn Hill shows how to press flowers for museum quality specimens or create for art. During this two-part workshop, Arvolyn will teach proper ways to press plants and the art of plant preservation.

Learn about the history of a wide variety of rose types and classifications and how to select the best roses for your garden. In the second session the class will tour the Cranford Rose Garden and learn practical tips on how to successfully grow and care for roses sustainably.

Carnivorous plants are some of the most fascinating and dynamic photosynthetic organisms on earth, and you don’t need a greenhouse to grow them! New York is home to more than 20 native and naturalized carnivorous plants that can grow right here in our climate. Learn cultivation techniques and relevant ecology for these species and pot up your own New York carnivore to take home.

Learn to paint in the Chinese style using a bamboo brush, ink, and rice paper. Get step-by-step instruction in this ancient art form, and develop your own style. Look to the lovely environment of the Garden for creative inspiration.

Celebrate the season by painting en plein air in the Garden when weather permits, using soft pastels—an opaque medium with the saturated color of oil paint. This class is taught studio-style, with one-to-one instruction, and each session ends with a group critique to share work and discuss ideas and goals. On rainy days we will work from still-life setups with subjects from the BBG Education Greenhouses and other elements in the classroom. Some class pastels will be provided to bolster each student’s palette. Some prior art experience with any medium or subject is recommended.

If you’ve ever wanted to accurately draw plants and flowers, this is a great starting point. Through direct observation and various drawing exercises you’ll learn to portray a subject of your choice in graphite on paper. Students will look at the structure and form of their chosen subjects and complete a detailed botanical drawing. Beginner to intermediate welcome.

Learn how to make a beautiful accordion sketchbook and fill it with nature drawings and notes. Add color and decorative details to complete your delightful garden sketchbook.

Explore the varied techniques of painting with the unique, beautiful medium of watercolor. Experiment with color mixing, washes and glazing, creating delightful portraits of flowers and plants.

Summer landscapes have a range of green shades. There are the warm greens of mature leaves, cool dark greens in the shadows, vivid greens of water-lily pads—endless variations of green. The ability to mix lots of green from only a few paints will give you flexibility in your artwork. The instructor will briefly discuss color theory and how to enhance a color by choosing the colors around it, taking into account pigment properties like transparency and granulation. Students will then paint a summer landscape, working from photos.

Paint beautiful, spacious, landscape watercolors using soft colors and shapes in the distance and crisp vivid colors in the detailed foregrounds. The instructor will teach atmospheric perspective, strategic use of warm and cool colors, selective use of detail and overlapping shapes and ways to create the illusion of depth. In-class demonstration will help students develop techniques such as washes, glazing colors, and brushwork for details. Class will take place outside in the Garden, weather permitting.

This class offers an in-depth examination of cultural management practices to support plant health and biodiversity in urban gardens. Learn how to identify major insect orders and plant pathogens, and how to apply Integrated Pest Management strategies to effectively address pest and disease problems. Through scouting walks on BBG grounds, students will have the opportunity to practice identifying signs and symptoms of plant pests and diseases.

Woody plants—including shade trees, ornamental trees, and evergreen and deciduous shrubs—form the backbone of a well-planned landscape design. This course will help you master the identification and uses of many woody plants found in urban landscapes.

Herbaceous plants accentuate other features in the landscape, and when used effectively, they can provide almost year-round interest. Learn identification methods and landscape uses of perennials and annuals commonly used in the urban landscape, including native plants. The class will identify and view plant characteristics during sessions on BBG grounds.

An in-class exam will be administered during the last session. Attendance is mandatory.

Kevin Pace is a Brooklyn-based horticulture professional with over seven years’ experience working in greenspaces in New York City and the tri-state area. He is currently an arborist at the Trust for Governors Island and has worked seasonally at the Battery Park City Authority. Pace holds a B.S. in Biological Sciences from the University of Connecticut, a Certificate in Horticulture from the New York Botanical Garden, and an ISA Arborist Certification, and has expertise in garden design, establishment, and maintenance; Invasive Plate Management; and Arboriculture.

Healthy soil is the foundation for a healthy garden ecosystem and abundant crops. In this course, learn about soil’s contents and physical and chemical properties, soil fertility management, and soil cultivation techniques. Gain an understanding of soil improvement practices—including composting, cover cropping, soil testing, and mulching. The instructor will share videos and activities for hands-on learning and facilitate group discussion to share experiences and grow our knowledge and understanding of soil.

Zoom: 6 Thursdays: May 7, 14, 21, 28; June 4, 11 | 6–8:30 p.m.
At BBG: 1 Saturday, May 30 | 10 a.m.–1 p.m.

A strong foundation in botany is essential to understanding how to maintain a healthy landscape. This course includes discussions on plant anatomy, plant life cycles and reproduction, taxonomy, and plant physiology. This course requires no previous knowledge of botany and is recommended as a first course in the Certificate in Horticulture program.

2015 Residential Category Winners 1st Place Bainbridge Street Homeowners and Tenants Block Association Bedford-Stuyvesant 2nd Place 300 East 25th Street Block Association Flatbush 3rd Place The E. 49th & E. 48th Street Block Association East Flatbush 2015 Commercial Category Winners 1st Place…

  • Gardens & Collections

    New York Metropolitan Flora Project

    In 1990 the Garden embarked on the New York Metropolitan Flora project (NYMF), a multiyear effort to document the flora in all counties within a 50-mile radius of New York City, including all of Long Island, southeastern New York State, northern New Jersey and Fairfield County, Connecticut.

  • Community Greening

    Community Garden Alliance

    All Brooklyn community gardens are invited to join the Community Garden Alliance. The Alliance’s focus is on promoting sustainable gardening practices to support healthy communities of people, plants, and wildlife. It facilitates skill sharing between gardens through workshops and seasonal gatherings and offers an avenue for communication and learning, where…

  • Gardens & Collections

    Herbarium

    The Brooklyn Botanic Garden Herbarium includes over 300,000 specimens of preserved plants.

  • Articles

    A Hardy Succulent Garden

    A Hardy Succulent Garden

  • About

    Thank You

  • People

    Elizabeth Peters

    Elizabeth Peters is the director of Digital and Print Media at BBG.

  • People

    Charles Wilson

    Charles Wilson cowrote, with Eric Schlosser, Chew on This: Everything You Don’t Want to Know About Fast Food (Houghton Mifflin, 2006). He lives in New York City.

  • People

    Laura Berman

    Laura Berman is a Canadian photographer based in Toronto. Her work can be seen at greenfusephotos.com .

  • People

    Claire Sawyers

    Claire Sawyers is the director of the Scott Arboretum of Swarthmore College, Swarthmore, Pennsylvania.

  • People

    Bill Shank

    Bill Shank was the cofounder (in 1984) and first president of the Horticultural Alliance of the Hamptons, in Bridgehampton, New York. He is currently vice-president/deputy garden editor of Martha Stewart Living Omnimedia. In addition, he serves both on the Garden Committee of Wave Hill and on the Board of the…

  • People

    David Slawson

    David Slawson is one of the most sought-after designers of public and private Japanese gardens in the United States. His Secret Teachings in the Art of Japanese Gardens is one of the most influential books on the subject. He lives in Cleveland, Ohio.

  • People

    Tina Marie Wilcox and Susan Belsinger

    Tina Marie Wilcox has been the head gardener and herbalist at the Ozark Folk Center’s Heritage Herb Garden in Mountain View, Arkansas, since 1984. She tends the extensive gardens, plans and coordinates annual herbal events and workshops, and facilitates the production and sale of plants, seeds, and herbal products for…

  • People

    Holly Shimizu

    Holly Shimizu is the executive director of the U.S. Botanic Garden in Washington, D.C., and former managing director of the Lewis Ginter Botanical Garden, near Richmond, Virginia. She contributed to the BBG handbook Gourmet Herbs (2001), served as editorial consultant on the Eyewitness handbook Herbs, and was a coauthor of…

  • People

    Deirdre Larkin

    Deirdre Larkin is a horticulturist and historian with a special interest in the use of historical techniques in restored and re-created gardens. She worked for ten years in the gardens of the Cloisters branch of the Metropolitan Museum, in New York City, where she continues to lecture on plants and…

  • People

    Shila Patel

    Shila Patel is the garden editor at marthastewart.com and the former managing editor of National Gardening magazine.

  • People

    Janet Otranto

    Janet Otranto, a certified horticulturist, volunteers at BBG’s Gardener’s Resource Center.

  • People

    Susan Aument

    Susan Aumont was gardener of the Desert Pavilion, the Tropical Entry House, and the Trail of Evolution in BBG’s Steinhardt Conservatory until 2016.

  • People

    Adrian Bennett

    Adrian Bennett, Ph.D., is a research assistant in the Science Department at BBG.

  • People

    Nancy Seaton

    Nancy Seaton is the former gardener of Magnolia Plaza and Lily Pool Terrace at Brooklyn Botanic Garden.

  • People

    Megan T. Ray

    Megan T. Ray is a former gardener of the Rock Garden and Plant Family Collection at Brooklyn Botanic Garden.

  • Community Greening

    Community Greening

    Brooklyn Botanic Garden promotes urban greening through education, conservation, and creative partnerships. By working with block associations, community gardens, and other service groups, the Garden is building a vibrant network of people, places, and projects dedicated to making Brooklyn a greener place. For more information, contact [email protected] or call 718-623-7250.…

  • People

    Tom Burford

    Tom Burford is an orchard and nursery consultant specializing in restoration, re-creation, and design at historic sites and private estates. He is the author of Apples: A Catalog of International Varieties (1991, 1998), a reference work on hundreds of apples, and has written manuals on grafting, orchard design, and fruit-tree…

  • People

    Tim Hensley

    Tim Hensley runs Urban Homestead in Bristol, Virginia, a mail-order nursery specializing in antique apples. The father of eight children, he has written for a variety of publications including Mother Earth News , Grit , Highlights for Children , Fine Gardening , Homelife , Old-House Journal , and Smithsonian .

  • People

    Ian A. Merwin

    Ian A. Merwin is a pomologist at Cornell University, where his current research projects include screening apple rootstocks for resistance to soil-borne diseases; integrated pest management systems for orchard weeds; collecting germplasm of European bittersweet cider apples; and molecular fingerprinting techniques to study soil microbial populations in the apple tree…

  • People

    Doug Dudgeon

    Doug Dudgeon is the assistant horticulturist at the Dawes Arboretum in Newark, Ohio. For nearly 14 years, until early 1999, he worked at the Brooklyn Botanic Garden, where he was in charge of the chile pepper collection, the Japanese Hill-and-Pond Garden, the Fragrance Garden, and the Shakespeare Garden.

  • People

    Susan Belsinger

    Susan Belsinger is a food writer and photographer.

  • People

    John D. Simpson

  • People

    Louisa Jones

    Louisa Jones is a Canadian-born writer who has lived and gardened in Provence, France, since 1975. She is the author of Gardens of Provence ; Provence: A Country Almanac ; Art of French Vegetable Gardening , and The World of French Vegetable Gardens .

  • People

    Elizabeth Manus

    Elizabeth Manus ia a freelance writer based in Brooklyn.

  • People

    Dr. Cathy Donaldson

    Dr. Cathy Donaldson started her first wildflower garden in the tenth grade. While studying for the state biology exam, she asked her teacher, “What is a Solomon’s seal?” The next day her teacher brought in a bare-root Solomon’s seal to show her that the basis for the plant name was…

  • People

    Stephen W. Kress

    Stephen W. Kress is director of the National Audubon Society’s Seabird Restoration Program and manager of the Society’s Maine coast seabird sanctuaries. He teaches field ornithology at the Cornell Laboratory of Ornithology, where he is a research associate. He is author of The Audubon Society Bird Garden, The Audubon Society…

  • People

    Robert Newgarden

    Robert Newgarden is a former gardener at Brooklyn Botanic Garden. He tended the Cashew Plant Family and other plant families in the Plant Family Collection. He also cared for the Herb Garden.

  • People

    Stephanie Cohen

    Stephanie Cohen teaches at Temple University, Ambler and is founding director of the arboretum there. She is that author of The Perennial Gardener’s Design Primer .

  • People

    Mark Fisher

    Mark Fisher is director of Horticulture at Brooklyn Botanic Garden.

  • People

    David Horak

    David Horak has been growing orchids for more than 30 years. He is a former gardener of orchids and the Robert W. Wilson Aquatic House at Brooklyn Botanic Garden.

  • People

    Carlos Fighetti

  • People

    Susanne Lucas

    Susanne Lucas is a freelance horticultural consultant, garden designer, and landscape gardener. She has encountered many plants, but it is her passion for bamboos that has endured. Over ten years ago she set out to grow only the most cold hardy bamboos in her garden in coastal Massachusetts and continues…

  • People

    Julia Solarz

    Julia Solarz is the editor of DIG, an award-winning bimonthly gardening magazine, published by the nursery Hortus in Pasadena, California. She grows potted cacti and succulents year-round in the courtyard of her Spanish-style, Hollywood Hills home, where the mild climate allows for such a luxury.

  • People

    Tom McClendon

    Tom McClendon is president of the Southeastern Palm and Exotic Plant Society and an avid grower of palms, citrus, and other subtropical plants.

  • People

    C. Colston Burrell

    C. Colston Burrell is an avid plantsman, garden designer, and award-winning author.

  • People

    Brent and Becky Heath

    Brent and Becky Heath are garden educators who own and operate “Brent and Becky’s Bulbs,” a wholesale/retail catalogue and web-site flower-bulb business in Gloucester, Virginia. They distribute all types of bulbs to gardeners, cities, universities, and botanical gardens throughout the United States. Daffodil hybridizers, Brent and Becky are co-authors of…

  • People

    Panayoti Kelaidis

    Panayoti Kelaidis is a plant exlorer, gardener, and public garden admninistrator at Denver Botanic Gardens, where he is now director of outreach. He began his career at the garden in 1980 as curator of the rock alpine garden, where he designed and oversaw the initial plantings of the now extensive…

  • People

    Susan F. Martin

    Susan F. Martin has been Curator of Conifers at the U.S. National Arboretum, in Washington D.C. since 1979.

  • People

    Ellen Zachos

    Ellen Zachos is a Harvard graduate and received her Certificate in Horticulture from the New York Botanical Garden. She specializes in tropical plants and has restored several greenhouses in the New York City area, which she now maintains for her clients. Her company, Acme Plant Stuff, installs and maintains commercial…

  • People

    Andrew Bunting

    Andrew Bunting is the curator of the Scott Arboretum of Swarthmore College, in Swarthmore, Pennsylvania, and the owner of Fine Garden Creations, a garden design and installation business. Each year he teaches a six-week course on ornamental vines at Longwood Gardens , in Kennett Square, Pennsylvania.