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Workshops Don't Miss
Fermented Vegetables: Sauerkraut and Beyond!
Sunday, October 6, 2019 | 11 a.m.–1 p.m. | Preregistration Required
In this course we will cover the basic science behind making sauerkraut and why it’s good for you, and teach you how to make it yourself. Learn More about Fermented Vegetables: Sauerkraut and Beyond!
Sunday, October 6, 2019
Image, top of page: Rebecca Bullene