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Workshops Don't Miss
The Magical World of Kimchi - ONLINE
Wednesday, February 3, 2021 | 6 p.m.–7:30 p.m. | Preregistration Required
Fermentation is one of the oldest food processing methods still used today. In this course we will cover the basic science behind making kimchi, discuss why it’s good for you, and teach you how to make it yourself. Learn More about The Magical World of Kimchi - ONLINE
Wednesday, February 3, 2021
Image, top of page: Rebecca Bullene