Dressing Up Your Plate Family Workshop

July 27, 2014 | 10:30 a.m.–12:30 p.m. or 1:30–3:30 p.m.
Preregistration Required

Enjoy newly harvested edible roots, flowers, and leaves as you renew your commitment to personal and environmental well-being. Families will assemble their own salad and dressing using seasonal ingredients while discussing values of good nutrition. All materials included. For kids ages 6+ and their caretakers. Lisa Fencik, instructor. Preregistration required.

$18 member; $20 nonmember
Register online at classes.bbg.org.

Section A: July 27 | 10:30 a.m.–12:30 p.m.
Section B: July 27 | 1:30–3:30 p.m.

Upcoming Dates

Sunday, July 27, 2014
BBG Cafe Cheese Plate
A cheese plate garnished with carrots and edible flowers from the Herb Garden. Photo by Rebecca Bullene.
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