Fermentation 101: Miso

Workshops

Sunday, November 17, 2019 | 11 a.m.–1 p.m.
Preregistration Required

High in protein and rich in vitamins and minerals, miso has long played an important nutritional role in Japan. In this course, we will cover the basic science behind making miso, why it is good for you, and how to make it yourself.

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