Fermented Condiments

Adult Workshops

Saturday, June 16, 2018 | 10:30 a.m.–12:30 p.m.
Preregistration Required

Learn to make your own fermented condiments—ketchup, mustard, pesto, salsa, corn relish, hot sauce, and more—with Contraband Ferments. Get the history and science behind fermentation, as well as the basic principles to make your own delicious, probiotic-rich condiments. If you’re a condiment junky, then this is the class for you.

$48member; $52 nonmember. (Fee includes $10 materials charge.)

Register Now

Learn More

Upcoming Dates

Saturday, June 16, 2018
Image, top of page: