Mother’s Day Prix Fixe Brunch - Brooklyn Botanic Garden
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Mother’s Day Prix Fixe Brunch
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Mother’s Day Prix Fixe Brunch

Special Events

Sunday, May 10, 2026 | Seatings 11 a.m.–4 p.m.
Yellow Magnolia Café

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Join us for a prix fixe brunch celebrating Mother’s Day in the elegant Yellow Magnolia Café and Palm House. Enter via Yellow Magnolia Café.

$95 (exclusive of tax and gratuity) includes four courses plus juices, coffee, tea, and one mimosa per adult. Wines by the glass, specialty cocktails, and other beverages available à la carte. A three-course children’s menu for those 12 and under is available for $35.

Prepaid reservations required; BBG members receive a 10% discount; please note when booking. Dietary restrictions may be accommodated with advance notice; please contact Yellow Magnolia Café with any questions at 929-651-0465 or [email protected].

Reserve Your Table
Show larger version of Mother's day brunch A slice of cake next to a glass of rose and a glass of iced tea.

$95 per person, taxes and gratuity not included.


For the Table

breads & breakfast pastries (v)
chef’s assortment
yellow magnolia mezze (v)
harissa hummus, whipped feta, seasonal vegetables, chermoula, sea salt

Salad Course

emerald salad (vg, ag)
cucumber, kiwi, melon, grapes, basil seed vinaigrette

Main Course (choice of one)

tortilla española (v)
spanish-style potato omelette, piquillo peppers
beef tenderloin
creamy peppercorn sauce, frizzled onions
roast farm chicken (ag)
bacon, asparagus, mushrooms
faroe island salmon (ag)
grilled artichokes, tomato, lemon, capers

Dessert (choice of one)

midnight mandarin (v, ag)
dark chocolate layer cake, mandarin orange crème
chiffon cheesecake (v)
strawberries, pistachio crunch
cookies & ice cream (vg)
root nine chocolate chunk cookies served with common meadows vanilla gelato

v | vegetarian, vg | vegan
ag | ingredients and preparation avoid gluten

If you have a food allergy, please notify us.

20% gratuity will be automatically added for parties of 6 or more.

Children’s Menu

$35 per child (guests aged 12 and under), taxes and gratuity not included. Table dishes as above.


Main Course (choice of one)

chicken fingers & waffle
maple syrup, fresh fruit
cheeseburger & fries
1/4 lb. beef burger, cheddar cheese, potato roll
french toast & berries (v)
maple syrup, whipped cream

Dessert

mini donuts (v)
chef’s selection

v | vegetarian, vg | vegan
ag | ingredients and preparation avoid gluten

If you have a food allergy, please notify us.

Image, top of page: Jeremy Weine