Mother’s Day Weekend Prix Fixe Brunch - Brooklyn Botanic Garden
Brooklyn Botanic Garden Brooklyn Botanic Garden
Mother’s Day Weekend Prix Fixe Brunch

Mother’s Day Weekend Prix Fixe Brunch

Special Events

Saturday, May 10 & Sunday, May 11, 2025 | Seatings 11 a.m.–4:30 p.m.
Yellow Magnolia Café

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Join us for a prix fixe brunch celebrating Mother’s Day in the elegant Yellow Magnolia Café.

$72 per adult/$23 per child (exclusive of tax and gratuity) includes three courses. Wines by the glass, specialty cocktails, and other beverages available à la carte. BBG members receive a 10% discount.

Reservations are required. Contact Yellow Magnolia Café with any questions at 929-651-0465 or [email protected].

Reserve for Saturday Reserve for Sunday
Show larger version of Mother's day brunch A slice of cake next to a glass of rose and a glass of iced tea.

$72 per person, taxes and gratuity not included.


First Course (choice of one)

goat cheese bruschetta (v)
heirloom cherry tomato, fresh basil, aged balsamic
shaved broccoli and frisée salad (vg, ag)
dried cranberry, toasted almond, radish, sherry-shallot vinaigrette
stuffed mushrooms (v, ag)
roasted pepper, asparagus, black pepper, pecorino

Second Course (choice of one)

spiced spring lamb flatbread
shaved cucumber, garden pea hummus, red watercress, pickled red onion
wild mushroom & baby spinach risotto (vgo, ag)
crispy maitake, aged parmesan
braised pei mussels & frites (ag)
smoked tomato butter, charred lemon

Third Course (choice of one)

honey cake (v)
raspberry-rose yogurt
flourless chocolate cake (v, ag)
fresh raspberry, whipped cream
strawberry rhubarb sundae (vg, ag)
vegan vanilla gelato, granola crumble

v | vegetarian, vg | vegan, vgo | vegan option available
ag | ingredients and preparation avoid gluten, ago | ag option available

If you have a food allergy, please notify us.

20% gratuity will be automatically added for parties of 6 or more.

Children’s Menu

Sprout’s Prix Fixe

$23 per sprout (guests aged 12 and under), taxes and gratuity not included.


First Course (choice of one)

creamy white bean soup (vg, ag)
kid’s crudité (vgo, ag)
spring vegetables, hummus or ranch

Second Course (choice of one)

cavatappi pasta (vg, ago)
arugula pesto, slow roasted tomato
chicken tender (ago)
fries or salad, house bbq sauce

Third Course (choice of one)

warm chocolate chip cookies (v)
vegan vanilla gelato (vg, ag)

v | vegetarian, vg | vegan, vgo | vegan option available
ag | ingredients and preparation avoid gluten, ago | ag option available

If you have a food allergy, please notify us.