Dressing Up Your Plate Family Workshop

July 27, 2014 | 10:30 a.m.–12:30 p.m. or 1:30–3:30 p.m.
Preregistration Required

A cheese plate garnished with carrots and edible flowers from the Herb Garden. Photo by Rebecca Bullene.

Enjoy newly harvested edible roots, flowers, and leaves as you renew your commitment to personal and environmental well-being. Families will assemble their own salad and dressing using seasonal ingredients while discussing values of good nutrition. All materials included. For kids ages 6+ and their caretakers. Lisa Fencik, instructor. Preregistration required.

$18 member; $20 nonmember
Register online at classes.bbg.org.

Section A: July 27 | 10:30 a.m.–12:30 p.m.
Section B: July 27 | 1:30–3:30 p.m.



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990 Washington Avenue
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