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Workshops Don't Miss
Fermentation 101: Kombucha
Thursday, July 11, 2019 | 6 p.m.–8 p.m. | Preregistration Required
In this course we will cover the basic science behind making kombucha, why it’s good for you, and how to make it yourself. If you are interested in Old World food preservation, gut health, or fermentation in general, this is the class for you. All participants will take home a starter culture and we'll have a sample or two! Learn More about Fermentation 101: Kombucha
Thursday, July 11, 2019
Image, top of page: Rebecca Bullene