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Event Partner

North American Japanese Garden Association

Shop a curated and dazzling selection of plants for your home and garden. This year, shoppers can find native trees and shrubs fit for Brooklyn yards, unusual orchids, diverse tropicals and succulents, indoor and outdoor bulbs including uncommon varietals, and much more. Pot up your new purchase at Terrain while you check out pumpkins and new fall arrivals!

Brighten your home, stoop, and garden while supporting BBG—all proceeds benefit the Garden’s operations and programs. The Fall Plant Sale is presented by the BBG Auxiliary.

Garden admission is free for Fall Plant Sale shoppers. Purchased plant materials are not permitted in other areas of the Garden, so plan to exit through 990 Washington Avenue. Garden members get 10% off all purchases.

Tickets available in September.

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Photo by Michael Stewart.

Show locations on Garden map

Visitors to the Garden can enjoy light bites, grab and go items, and full-service dining at various locations, opening soon for the summer season.

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    Lightscape Lodge

    Make the most of your visit to Lightscape with dinner at Lightscape Lodge at Yellow Magnolia Café, decked out for the season with elegant winter accents. Reservations are encouraged and Lightscape tickets are required to dine.

    Lodge Details & Menus

Special Event

Yellow Magnolia Canteen

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Enjoy casual fare like sandwiches, salads, and cold drinks at our outdoor canteen, located just outside the Steinhardt Conservatory.

Hours

Tuesday–Sunday: 11 a.m.–5 p.m.

Canteen Menu

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

Salads & Bowls

Baby Kale & Romaine Caesar (ago)
cherry tomatoes, parmesan, croutons, caesar dressing  15.50
with chicken  19.
Quinoa Grain Bowl (vg, ag)
curried cauliflower, teardrop peppers, spring onions, cherry tomatoes, arugula  17.50
with chicken  21.
Simple Garden Salad (vg, ag)
baby greens, cherry tomatoes, easter radishes, rainbow carrots  15.50
with chicken  19.

Sandwiches

Roast Turkey Sandwich
havarti, pickles, mustard & mayo on the side  14.
with water and chips combo  19.75
Three-Cheese Panini (v)
gruyère, havarti, provolone, caramelized onion, sourdough  16.
with water and chips combo  21.75
Prosciutto & Brie
fig jam, arugula, baguette  16.50
Crispy Buffalo Chicken Wrap
carrot slaw, shredded lettuce  17.
Vegan Spinach Wrap (vg, ago)
sundried tomato hummus, marinated chickpeas, roasted peppers, pickled onions, baby spinach  16.
with gluten-free wrap  17.

Snacks

  • Cheese Plate with Fruit & Crackers  16.
    with canned wine combo  27.
  • Warm Pretzel (vg)  7.50
    with cheese sauce  8.
  • All-Beef Hot Dog  8.50
  • Chicken Tenders  13.
  • Hal’s New York Chips or Popcorn (vg, ag)  3.50

Sweet Treats

  • Chocolate Chip Cookie (vg)  2.50
    pack of three  6.
  • Fruit Cup (vg, ag)  8.50
  • Yogurt Parfait (v, ag)  8.50

Beverages

  • Rain Brand Water  4.75
  • Iced & Hot Coffee  5.
  • Iced & Hot Tea  4.75
  • Apple Cider  6.
  • Lemonade  6.
  • Arnold Palmer  6.
  • Boylan’s Soda  5.50
  • Hal’s New York Seltzer  4.25
  • Fruit Slushy  7.75
  • Garden Frozé  14.
  • Prisma Canned Wine  13.25
    sauvignon blanc, rosé, pinot noir
  • Liquid Fables Canned Cocktails  16.50
  • Talea Beer  9.75
    al dente pilsner, outdoorsie ipa
  • Joto Saké One Cup  14.

Menu subject to change.

Yellow Magnolia Café

Opening April 2

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Join us at our full-service, sit down restaurant for seasonal and vegetable-driven lunch, plus wine, cocktails, desserts, and kid’s meals.

Hours

Tuesday–Thursday: 11 a.m.–4 p.m.
Friday–Sunday: 11 a.m.–3:30 p.m.

Reserve a Table

Café Menu

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

To Begin and Share

Spring Onion & Potato Soup (v, ag)
fiddlehead ferns, crème fraîche  14.
Deviled Eggs (v, ago)
pete and gerry’s farm eggs, crudité, dill pickle crackers  15.
Baby Iceberg Wedge (ag)
bacon, radishes, cherry tomatoes, buttermilk dressing  16.
Little Gem and Mizuna Caesar (ago)
charred broccoli, parmesan, crumbled croutons, black garlic caeser dressing  18.
Crispy Zucchini Blossoms (v)
ricotta, parmesan, vanilla sea salt  18.
Asparagus Flatbread (v)
burrata, peas, morels, fried artichokes, pea shoots  18.
BBG Mezze Plate (v, ago)
harissa hummus, chermoula, whipped feta, greenmarket vegetables, warm flatbread  22.

Entrées

Tagliatelle Pasta (ago)
wild ramps, peas, pancetta, toasted pine nuts, parmesan  25.
Avocado Toast (v)
fried egg, white asparagus, chili crisp, sourdough x  25.
Ancient Grain Bowl (vg, ag)
yellow wax beans, shiitake mushrooms, cherry tomatoes, cauliflower, ginger, turmeric, spring onions  25.
YMC Burger (ago)
gruyère cheese, yellow tomato, caramelized onion mayo, herb fries  26.
Buttermilk Fried Chicken Sandwich
nasturtium ranch, hot honey, herb fries  26.
Faroe Island Salmon (ag)
sugar snap peas, baby turnips, easter radishes, orange-blossom crème fraiche  25.

Kids’ Menu

Chicken Tenders
fries and salad or fruit cup  15.
Mac and Cheese (v)  14.

Flatbread Pizza (v)
fries and salad or fruit cup  14.

Dessert

Cherry Bombe (v)
cherry vanilla semifreddo, sour cherry center & almond crust  12.
Chocolate and Mandarin cake (v)
dark chocolate sponge cake, mandarin orange mousse  12.
Chiffon Cheesecake (v)
toasted pistachio crust, raspberries  12.
Ice Cream or Gelato (v, ag)  12.

Strawberries and Cream (v, ag)  12.

Menu subject to change.

Coffee Bar

Opening April 7

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Enjoy hot and cold drinks plus sweet treats and savory lunch items at this kiosk in the Visitor Center.

Hours

Tuesday–Sunday: 10:30 a.m.–4 p.m.

*Please note the Coffee Bar and Atrium seating may close early for private events.

Hot & Cold Beverages

Beverages are 12 oz. unless otherwise noted. Oat milk, half & half, whole milk, and decaf options available.

Coffee & Espresso

  • Cappuccino 6.
  • Espresso 5.
  • Americano 5.
  • Macchiato 5.50
  • Café Au Lait 5.
  • Latte 6.
  • Mocha 6.
  • Matcha Latte 6.50
  • Iced & Hot Coffee 5.
  • Iced & Hot Tea 4.75

Add syrup shot to any hot beverage .55

Cold Beverages

  • Arnold Palmer 5.75
  • Lemonade 6.75
  • Apple Cider 6.
  • Boylan’s Soda 5.50
  • Hal’s New York Seltzer 4.25
  • Rain Brand Water 4.75
  • Prisma Canned Wine 13.25
    sauvignon blanc, rosé, pinot noir
  • Liquid Fables Canned Cocktails 16.50
  • Talea Beer 9.75
    al dente pilsner, outdoorsie ipa

Food

(v) vegetarian (vg) vegan (ag) ingredients and preparation avoid gluten (ago) ag option available

If you have a food allergy, please notify us.

Salads & Sandwiches

Baby Kale & Romaine Caesar (ago)
cherry tomatoes, parmesan, croutons, caesar dressing  15.50
with chicken  19.
Quinoa Grain Bowl (vg, ag)
curried cauliflower, tear drop peppers, spring onions, cherry tomatoes, arugula  17.50
with chicken  21.
Roast Turkey Sandwich
roast turkey, havarti, pickles, mustard & mayo on the side  14.
with water and chips combo  19.75
Prosciutto & Brie
fig jam, arugula, baguette  16.50
Crispy Buffalo Chicken Wrap
buffalo chicken, carrot slaw, shredded lettuce  17.
Vegan Spinach Wrap (vg, ago)
sundried tomato hummus, marinated chickpeas, roasted peppers, pickled onions, baby spinach  16.
with gluten-free wrap  17.

Menu subject to change.

The Garden is a space where we urban dwellers can reconnect to the earth and our own capacity for renewal. Join this class to practice walking meditation and loving kindness for oneself, others, and the more-than-human world. Species cycle through the Garden and with keen eyes, listening ears, and an open heart we can be in harmony with all that breathes.

Current Classes

Come celebrate the end of the growing season with a Seed Exchange in the Discovery Garden! Fall is a great time to learn how to save seed for spring. Watch a seed-saving demonstration—with tomatoes and more!—and get tips on caring for and storing seed over the winter. Gardeners will be on hand to answer any questions.

  • We’ll have a selection of fall-friendly seeds to share, whether you are growing in a street tree bed, garden bed, community garden, or sunny windowsill in your apartment.
  • Bring seeds to share! Bringing seeds is not required, but if you do, make sure they are labeled and no more than two years old to ensure maximum germination success.
  • We’ll provide envelopes, small bags, and labels for the seeds you take home.

This is a drop-in program for gardeners of all ages, including families with children, teenagers, and adults. We can’t guarantee what kind or how many seeds will be available. Included with Garden admission.

Get Tickets

All programs are outdoors and will be canceled in inclement weather, which includes rain and temperatures below 50 degrees. Check this page for updates.

Support

Major Supporter, Discovery Programs

National Grid logo

Learn to observe a tree’s health and the drivers of decline. Students will learn the fundamental principles of disease, types of disease, and the impacts of injury and abiotic factors on tree health. The class will cover the steps that are taken to diagnose disease and how to identify environmental factors that contribute to decline. Class will break for 30-minute lunch.

This class is designed for practicing arborists. Students should have a basic understanding of tree anatomy and physiology before taking this class.

Learning to recognize and name herbaceous plants in the landscape is an important skill for gardeners and naturalists alike. Students will learn the basics of plant anatomy and taxonomy to be able to identify herbaceous plants. This class will include a walk on the BBG grounds using a variety of tools to identify plants.

Trees host a diverse array of fungi, not all of which are beneficial. This course will provide students with tools for identifying fungal problems that pose a serious risk to tree health and structural integrity. Class will break for 30-minute lunch.

This class is designed for practicing arborists. Students should have a basic understanding of tree anatomy and physiology before taking this class.

This course is approved for the following ISA credits: Certified Arborist – 4.0, BCMA Science – 4.0.

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Hosted by Dr. Ayana Elizabeth Johnson

Let’s take climate change seriously without taking ourselves seriously, shall we? A crew of stand-up comics will help us explore the absurdities of the climate crisis, laugh through our anxieties together, and reinvigorate our resolve to be part of the solutions, with sets from Brad Einstein, Eeland Stribling, Perrin Ireland, and Hila the Earth.

After the show, we’ll complete the catharsis by dancing to music from DJ Mamoudou and celebrating the paperback launch of Dr. Johnson’s book What If We Get It Right?: Visions of Climate Futures.

Optional/encouraged: Come dressed as your favorite climate solution! Maybe you’ll meet your new climate bestie on the dancefloor.

Ticket includes entry, (1) complimentary drink, and small bites. First 250 people to arrive will receive a copy of What If We Get It Right?

Note: Attendees will exit the Garden via 1000 Washington Avenue.

Get Tickets

About Dr. Ayana Johnson

A speaker with curly hair and glasses is gesturing while talking, with a colorful scene projected behind them.

Dr. Ayana Elizabeth Johnson is a marine biologist, policy expert, writer, and teacher working to help create the best possible climate future. She is cofounder of Urban Ocean Lab, a think tank for the future of coastal cities, and is the Roux Distinguished Scholar at Bowdoin College. Ayana authored the New York Times bestseller What If We Get it Right?: Visions of Climate Futures, work that is carried on with her newsletter and podcast of the same name.

Previously, she coedited the bestselling anthology All We Can Save, cocreated and cohosted the Spotify/Gimlet podcast How to Save a Planet, and coauthored the Blue New Deal, a roadmap for including the ocean in climate policy. Above all: Ayana is in love with climate solutions.

Join Onondaga farmer, seedkeeper, and educator Angela Ferguson, and help plant Three Sisters seeds in the Discovery Garden’s courtyard. The Three Sisters (corn, squash, and beans) have been planted together by Indigenous people in the Americas for thousands of years, with the understanding that each of these plants supports and reinforces the growth of the others.

Visitors can taste traditional Haudenosaunee foods and take part in hands-on learning opportunities about the Three Sisters crops.

This is a drop-in program for visitors of all ages, including children. Included with Garden admission.

All programs are outdoors and will be canceled in inclement weather. Check this page for updates.

Get Tickets Become a Member

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Project Leader

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    Angela Ferguson, a member of the Onondaga Nation (Eel Clan), is supervisor of the Onondaga Nation Farm and a member of Braiding the Sacred, a grassroots network of Indigenous corn growers. She is known as a leader in the Indigenous food sovereignty movement. Read BBG’s interview with her in Garden Stories: Angela Ferguson of Onondaga Nation Farm on the Importance of Saving Seeds.

Support

Major Supporter, Discovery Programs

National Grid logo

Enjoy magical access to the Garden’s famous Kanzan trees!

Find a spot on Cherry Esplanade to enjoy the cherry blossoms, lit up for maximum effect, and savor the spring vibe with family and friends. Stroll in the Japanese Hill-and-Pond Garden and along Cherry Walk, try your hand at origami and other Japanese crafts, view a curated display of bonsai, and enjoy live performances and specialty food and drinks. Bring a blanket and picnic under the cherry blossoms!

ACTIVITIES

Origami with Sato Yamamoto and Jason Clay Lewis

Practice the Japanese art of folding paper. For visitors of every skill level. Atrium

Bonsai Display

View a curated selection of bonsai specimens from the Garden’s famous collection. Atrium

Japanese Food & Drinks

Purchase treats from a special menu presented in collaboration with Japan Village and Saiko Sushi and picnic under the cherry blossoms. Outside food not permitted.

Starters and Snacks

Sunomono | $5 (VG, AG)
sesame-marinated cucumbers
Mori Soba | $7 (VG)
chilled buckwheat noodles w/ soy & mirin
Onigiri | $7 (V)
roasted kombu or scallion-miso
Vegetable Gyoza | $7 (V)
4 pieces
Assorted Japanese Snacks | $3 to $6

Sushi by Saiko Sushi

Spicy Tuna Roll | $12 (AG)
Cucumber Avocado Roll | $12 (VG, AG)

Larger Items

Veggie Yakitori with Japanese Glaze | $12 (V, AG)
Chicken Katsu Sandwich | $16
cabbage, tonkatsu mayo, milk bread

Beverages

Joto Sake | $13
‘Graffiti’ One-Cup, 6 oz.
Junmai, 4 oz.
Nigori, 4 oz.
Prisma Red or White Wine | $12
Talea Beer | $9.75
Liquid Fables Canned Cocktails | $15
Water | $4.75
Hal’s New York Seltzer | $4.75

VG | VEGAN, V | VEGETARIAN, AG | AVOIDS GLUTEN

Hanami Nights Map

Click or tap below for full-size map.

Show larger map A simplified map of BBG that shows Cherry Esplanade and surrounding areas

PERFORMANCES & SCHEDULE

Cherry Esplanade emcee: Saori Goda

Headshot of Saori Goda.

Cherry Esplanade emcee Saori Goda is a performer and actress who has appeared on “Love Your Selfie,” My Daughter Yoshiko, and the Tonight Show.

Tuesday, April 21, 2026

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    Shamisen Variation
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Listen to the traditional Japanese instrument variation performed by Ken Hutchinson (Jiuta shamisen), Kirsten Carey (Tsugaru shamisen), and Rino Aise (Okinawa sanshin) as you stroll the Japanese Garden.

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    Kendama
    5:15, 6:15, 7:15 p.m. | Atrium

    Try kendama, a traditional Japanese toy. Simple and fun for everyone!

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    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

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    Monday Michiru
    6:15–7:15 p.m. | Cherry Esplanade

    Songstress Monday Michiru and her band return to Hanami Nights with a unique blend of soul, jazz, Brazilian, and more for a celebration of spring.

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    Samurai Sword Soul
    7:30–8:15 p.m. | Cherry Esplanade

    Don’t miss Samurai Sword Soul’s thrilling performance, followed by an interactive Samurai Bootcamp—a fun and immersive experience for all!

Wednesday, April 22, 2026

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    The Miyabi Koto Ensemble
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Enjoy the sound of the koto blended with nature.

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    Kendama
    5:15, 6:15, 7:15 p.m. | Atrium

    Try kendama, a traditional Japanese toy. Simple and fun for everyone!

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    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

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    Hina Oikawa Short Songs: A Dialogue Between Tanka and Jazz
    6:15–7:15 p.m. | Cherry Esplanade

    Hina Oikawa presents a musical performance that combines jazz and tanka, a form of Japanese poetry that dates back more than a thousand years.

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    Japanese Dances from Kabuki to Contemporary by Sachiyo Ito Dance Company
    7:30–8:15 p.m. | Cherry Esplanade

    Sachiyo Ito and Company will perform kabuki dances from the 19th century and choreographed works by Sachiyo Ito based on the aesthetics, style, and techniques of Japanese classical dance.

Thursday, April 23

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    The Hudson Valley Shakuhachi Choir
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    The Hudson Valley Shakuhachi Choir explores the resonant overtones and rich timbre of the Japanese bamboo flute through traditional and contemporary works.

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    Tenugui & Furoshiki Workshop
    5:15, 6:15, 7:15 p.m. | Atrium

    Discover the beauty and versatility of traditional Japanese cotton cloths tenugui and turoshikia with a hands-on wrapping experience. Led by Ruri Kippenbrock of Wuhao New York Tenugui Art.

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    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

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    Miki Hayama Organic Electronics
    6:15–7:15 p.m. | Cherry Esplanade

    Grammy-nominated jazz pianist Miki Hayama and her band Organic Electronics perform a jazz repertoire, original songs, and Japanese folk songs.

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    Yosakoi Dance & Bon Odori Lighting Up the Spring Night!
    7:30–8:15 p.m. | Cherry Esplanade

    NY Yosakoi Group 10tecomai collaborates with Rino Aise for an energetic performance of yasakoi dance and bon odori.

Friday, April 24

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    Tenri Gagaku Music Society of New York
    5:15, 6:15, 7:15 p.m. | Japanese Hill-and-Pond Viewing Pavilion

    Gagaku, traditional Japanese court music, is performed by the Tenri Gagaku Music Society of New York.

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    Tenugui & Furoshiki Workshop
    5:15, 6:15, 7:15 p.m. | Atrium

    Discover the beauty and versatility of traditional Japanese cotton cloths tenugui and turoshikia with a hands-on wrapping experience. Led by Ruri Kippenbrock of Wuhao New York Tenugui Art.

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    Masayo Ishigure
    5:30–6 p.m. | Cherry Esplanade

    Beneath the cherry blossoms, the gentle sound of the koto welcomes you into a moment of peaceful calm.

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    Mayu Saeki Quartet
    6:15–7:15 p.m. | Cherry Esplanade

    The Mayu Saeki Quartet blends jazz, classical, and Japanese traditional music, featuring Saeki on flute and shinobue.

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    Cobu: Thaw
    7:30–8:15 p.m. | Cherry Esplanade

    This dance and drum performance captures the dynamic energy of frozen snow melting and the awakening of life in spring.

Partners

Sake Partner, Hanami Nights

Logo: JOTO Sake

Toast to BBG’s Greenest Block participants with fresh mocktails that incorporate herbs you can easily grow on your stoop, balcony, or windowsill. Learn how to craft mocktails using fresh herbs, seasonal fruits, and leafy greens. The instructor will cover flavor pairing and balancing sweetness, acidity, and freshness, using herbs for aromatic depth, incorporating greens such as cucumber and spinach, and creating natural syrups and house-made infusions. Presentation and garnishing techniques will make drinks as beautiful as they are delicious.

In this workshop, students will create handmade botanical cyanotype prints using the grounds of BBG as our studio. Learn the basics of cyanotype printing including chemistry mixing, canvas preparation, and plein air printing. We will also cover printing techniques such as double exposures and high contrast. Students will leave with one-of-a-kind prints.

This three-part series provides all the concepts and tools for amateur floral designers (and those considering a career in flowers) to make beautiful arrangements for home and special events. Based on Eastern and Western floral design techniques, this class gives students the opportunity to experiment with making more complex arrangements. While working with a range of materials, flowers, and containers, you will learn how to evaluate your own designs and work efficiently.

Bring that beautiful but odd vase that you got as a gift and work with the instructor to figure out how to make a beautiful floral arrangement that complements your container. You bring the vase, the instructor brings the flowers...together you’ll make a fine duet.

Come for a creative, hands-on experience where participants learn to design and construct personalized floral headpieces using seasonal fresh and dried blooms. These sessions cover floral selection, structural mechanics and ribboning.

Wildflowers embody summertime! Whimsical, vibrant, and playful, wildflowers evoke feelings of freedom and lightheartedness. These textural beauties are at the same time unruly and refined, elegant and free-spirited. Using a variety of blooms and textural elements, you’ll create a stunning flower arrangement fit for the season. The instructor will offer step-by-step instruction—from palette selection and flower care to professional techniques for crafting a lush and unique floral arrangement.

Bring your mom to this workshop as a Mother’s Day gift, or surprise her with a beautiful homemade arrangement of spring blooms.

Kaya Abe Magee holds a Master’s degree in the art of Japanese flower arrangement from the Ichiyo-style ikebana xchool. She continued her study at the McQueens Flower School in London to explore her own expression of flower arrangement. She freelanced with Laura Clare Design, in New Jersey creating arrangements weddings and events for five years while donating her time to teach ikebana to children from low-income families and seniors at nursing homes In Japan. She helps maintain gardens in Saint Francois Xavier in Paris and outside London. Kaya learned biodynamic methods at the Pfeiffer Center, and in 2021, she purchased 20 acres of land in Jeffersonville, New York, where she started a biodynamic farm.

Discover the serene beauty of Ikebana, the traditional Japanese art of flower arrangement. Rooted in mindfulness, balance, and harmony with nature, Ikebana goes beyond decoration—it is a contemplative practice that honors life, space, and simplicity. In this guided, hands-on workshop, participants will explore minimalist design principles, intentional movement, and the relationship between form and emptiness. Working with seasonal flowers and natural elements, participants will be invited to slow down, observe deeply, and create with presence rather than perfection. Suitable for beginners and those interested in floral design, Japanese culture, or meditative practices. Participants will leave with flowers and branches to continue practicing at home.

Shakespeare was a great lover of flowers and plants and often included them in his verse. Take a walk in the Shakespeare Garden to learn about the plants that were a huge part of Elizabethan life, and the scents people used to perfume their bodies and home. Students will receive a sampling of scented millinery flowers to create their own nosegay and create a quarter-ounce vial of perfume to take home.

In this sensory workshop, we will examine the art of natural perfumery. Students will gain a basic understanding of the sense of smell, the history of perfume, the advent of synthetic ingredients, and the return to naturals. Perfume ingredients and formulation will be explored and each participant will leave with two bottles of their own bespoke perfume. All materials will be provided, just bring a pen to take notes with.

Roses are one of the most beautiful and praised flowers. They’ve been valued for centuries in many cultures and have been cultivated and hybridized worldwide. Learn about the beauty, history, and legacy of the adored and exalted rose. Each variety has a unique scent; we’ll discuss the different notes found in them and learn to pick out the subtle differences. A walk in the Cranford Rose Garden will provide myriad examples as we compare them side by side. After our walk, you will have an opportunity to create a rose perfume at our very own Perfume Bar. Each attendee will leave with a quarter-ounce vial of perfume and a fragrant bouquet of paper roses.

If you’re new to tree identification or need a refresher, this class is for you. You’ll learn the fundamental concepts used in dendrology while being introduced to the Garden’s most common trees. The instructor will share some relevant botanical terminology, but will largely apply a jargon-free approach. Participants will leave class feeling more confident in their ability to identify regional trees, and with recommendations for resources and strategies to improve their own independent self-study. Awareness of trees is one of the best portals into creating a closer relationship with land and nature! Class will break for 30-minute lunch.

Learn how to find and identify birds at the height of spring migration! Each class will consist of 30–45 minutes of classroom instruction followed by field birding on the Garden grounds, and one field trip to another Brooklyn greenspace on Saturday, May 16.

All beekeeping is local, and urban beekeeping is unique. Space, floral accessibility, native bees, and neighbors all factor into best management practices of honey bees. Learn bee biology, tools and techniques for hive care, and problem-solving and pest management. This class will provide a lecture as well as live observation of bees at work.

Mushrooms are everywhere, even in New York City. This class will explore the roles of the frequently misunderstood fungal kingdom, crucial to every habitat on Earth. We will cover the ecology, evolution, and cultural history of mushrooms. Learn basic taxonomy and identification of our local edible and poisonous fungi. Each class will include a foray on BBG grounds to meet your fungal neighbors in person and get practice finding and identifying fungi in the field.

In this class, students will learn insect identification skills and work in small groups to set up light traps in the Garden. We will take a walk around the grounds to search for nighttime pollinators in action and finally return to identify the insect visitors our traps attracted (insects will not be harmed or stuck in the traps, we use simple UV light and sheet tents). This class is open to students 12+ if they are accompanied by an adult.  

In this lecture and discussion, the instructor will offer a brief history of medicinal plants. Topics covered will include herbals, with a look at books detailing the healing properties of plants, from the Ebers Papyrus and Materia Medica to the present; plant-based treatments in the modern pharmacopoeia; and a concluding discussion of Western and complementary and alternative medicines.

Tai chi and qigong exercises improve balance, increase blood circulation, relax your mind and body, and increase your internal energy. The instructor will demonstrate movements. Please come prepared in clothing that allows for movement.

Tai chi and qigong exercises improve balance, increase blood circulation, relax your mind and body, and increase your internal energy. The instructor will demonstrate movements. Please come prepared in clothing that allows for movement.

This lecture explores the art and science of container gardening, with a special focus on keeping plants healthy and thriving in limited spaces. We’ll cover practical guidelines for identifying and root-pruning root-bound container plants to encourage stronger growth, better nutrient uptake, and longer plant life. The class also highlights how to select pollinator-friendly plants, such as nectar-rich flowers and native species that support bees, butterflies, and other beneficial insects. This class is structured for gardeners of all experience levels.

Learn to successfully design your garden. This class will guide you from the concept phase to installing, maintaining, and harvesting flowers, herbs, or vegetables. We will integrate containers, irrigation, maintenance, and perennial and annual plant choices. Class will break for 30-minute lunch.

Learn how to have a successful summer vegetable garden for containers and what vegetables and herbs work for your home and how to care, maintain, and harvest them. In this 3-hour lecture, we will spend an hour in the BBG vegetable garden reviewing ideas and options.

As the Garden is in the midst of its summer awakening, we can be present to the mysteries and beauty of the natural world, strengthening our ability to listen to ourselves and each another. We will practice the basics of walking meditation as a solo practice and then with a partner—walking together while sharing and listening from the heart. A simple prompt will be offered. No experience necessary.

Practice walking meditation and experience the natural world through the eyes of the artist, following color, form, movement, and design in the beauty of the Garden. Connected to the flowers, trees, birds, earth, and sky, we can feel a sense of interbeing with all things. Come with curiosity and be ready to be delighted. Bring a small note pad for jotting down observations or sketching.

Learn how to incorporate more native plants into our urban environment to build habitat for birds, insects, and other animals. We’ll explore reasons to choose native plants while introducing trees, shrubs, perennials and groundcovers that will thrive in different urban spaces. Whether you’re caring for a rooftop, backyard, public space, or street planting, there is a native plant to choose!

An archival skill developed by ancient Egyptians is still used today to preserve the earth’s botanical world. Creating herbariums is a traditional practice of preserving the world’s pressed plants. In this workshop New York Botanical Garden educator and herbalist Arvolyn Hill shows how to press flowers for museum quality specimens or create for art. During this two-part workshop, Arvolyn will teach proper ways to press plants and the art of plant preservation.

Learn about the history of a wide variety of rose types and classifications and how to select the best roses for your garden. In the second session the class will tour the Cranford Rose Garden and learn practical tips on how to successfully grow and care for roses sustainably.

Carnivorous plants are some of the most fascinating and dynamic photosynthetic organisms on earth, and you don’t need a greenhouse to grow them! New York is home to more than 20 native and naturalized carnivorous plants that can grow right here in our climate. Learn cultivation techniques and relevant ecology for these species and pot up your own New York carnivore to take home.

Learn to paint in the Chinese style using a bamboo brush, ink, and rice paper. Get step-by-step instruction in this ancient art form, and develop your own style. Look to the lovely environment of the Garden for creative inspiration.

Celebrate the season by painting en plein air in the Garden when weather permits, using soft pastels—an opaque medium with the saturated color of oil paint. This class is taught studio-style, with one-to-one instruction, and each session ends with a group critique to share work and discuss ideas and goals. On rainy days we will work from still-life setups with subjects from the BBG Education Greenhouses and other elements in the classroom. Some class pastels will be provided to bolster each student’s palette. Some prior art experience with any medium or subject is recommended.

If you’ve ever wanted to accurately draw plants and flowers, this is a great starting point. Through direct observation and various drawing exercises you’ll learn to portray a subject of your choice in graphite on paper. Students will look at the structure and form of their chosen subjects and complete a detailed botanical drawing. Beginner to intermediate welcome.

Learn how to make a beautiful accordion sketchbook and fill it with nature drawings and notes. Add color and decorative details to complete your delightful garden sketchbook.

Explore the varied techniques of painting with the unique, beautiful medium of watercolor. Experiment with color mixing, washes and glazing, creating delightful portraits of flowers and plants.

Summer landscapes have a range of green shades. There are the warm greens of mature leaves, cool dark greens in the shadows, vivid greens of water-lily pads—endless variations of green. The ability to mix lots of green from only a few paints will give you flexibility in your artwork. The instructor will briefly discuss color theory and how to enhance a color by choosing the colors around it, taking into account pigment properties like transparency and granulation. Students will then paint a summer landscape, working from photos.

Paint beautiful, spacious, landscape watercolors using soft colors and shapes in the distance and crisp vivid colors in the detailed foregrounds. The instructor will teach atmospheric perspective, strategic use of warm and cool colors, selective use of detail and overlapping shapes and ways to create the illusion of depth. In-class demonstration will help students develop techniques such as washes, glazing colors, and brushwork for details. Class will take place outside in the Garden, weather permitting.

This class offers an in-depth examination of cultural management practices to support plant health and biodiversity in urban gardens. Learn how to identify major insect orders and plant pathogens, and how to apply Integrated Pest Management strategies to effectively address pest and disease problems. Through scouting walks on BBG grounds, students will have the opportunity to practice identifying signs and symptoms of plant pests and diseases.

Woody plants—including shade trees, ornamental trees, and evergreen and deciduous shrubs—form the backbone of a well-planned landscape design. This course will help you master the identification and uses of many woody plants found in urban landscapes.

Herbaceous plants accentuate other features in the landscape, and when used effectively, they can provide almost year-round interest. Learn identification methods and landscape uses of perennials and annuals commonly used in the urban landscape, including native plants. The class will identify and view plant characteristics during sessions on BBG grounds.

An in-class exam will be administered during the last session. Attendance is mandatory.

Kevin Pace is a Brooklyn-based horticulture professional with over seven years’ experience working in greenspaces in New York City and the tri-state area. He is currently an arborist at the Trust for Governors Island and has worked seasonally at the Battery Park City Authority. Pace holds a B.S. in Biological Sciences from the University of Connecticut, a Certificate in Horticulture from the New York Botanical Garden, and an ISA Arborist Certification, and has expertise in garden design, establishment, and maintenance; Invasive Plate Management; and Arboriculture.

Healthy soil is the foundation for a healthy garden ecosystem and abundant crops. In this course, learn about soil’s contents and physical and chemical properties, soil fertility management, and soil cultivation techniques. Gain an understanding of soil improvement practices—including composting, cover cropping, soil testing, and mulching. The instructor will share videos and activities for hands-on learning and facilitate group discussion to share experiences and grow our knowledge and understanding of soil.

Zoom: 6 Thursdays: May 7, 14, 21, 28; June 4, 11 | 6–8:30 p.m.
At BBG: 1 Saturday, May 30 | 10 a.m.–1 p.m.

A strong foundation in botany is essential to understanding how to maintain a healthy landscape. This course includes discussions on plant anatomy, plant life cycles and reproduction, taxonomy, and plant physiology. This course requires no previous knowledge of botany and is recommended as a first course in the Certificate in Horticulture program.

Better understand the practical tools and techniques for plant care, pruning, transplanting, and other essential tasks. Learn about the maintenance of annuals, perennials, trees, shrubs, container plantings, and turfgrass. Become a more well-versed horticulturist through problem-solving, hands-on activities, and garden explorations. Each class session focuses on a different maintenance topic.

As you learn to grow and care for landscape plants, it’s essential to know how to increase your stock. In this class, you are introduced to a variety of plant propagation techniques using both seed and vegetative material. After a lecture and demonstration, each method is practiced in a hands-on lab session in our Education Greenhouse.

March has us daydreaming about all things crisp and green—little leafy shoots, early peas, handfuls of fresh herbs—but in reality most spring produce has yet to reach the greenmarket. In the meantime, this hearty potato pizza offers a welcome change of pace from heavier winter fare while still utilizing readily available storage crops and dried herbs. Pair it with a citrus and fennel salad for a lovely late-winter brunch or light dinner.

Native to the Andes and first domesticated 7,000 years ago, Solanum tuberosum came to Italy in the sixteenth century via Spanish conquistadors but was initially regarded with suspicion—perhaps because the leaves and fruits of this nightshade plant are indeed toxic. (For this reason, when buying potatoes, avoid any that are sprouting or have green skin, as well as any that feel soft.) Fortunately for all of us, by the early nineteenth century Italians had made their peace with this reliable crop and integrated it into their regional cuisines.

Today, potato is a much-loved pizza topping, most famously in Rome, where vast rectangular pies are sold al taglio, each slice cut to order and priced by weight. While often garnished only with a bit of olive oil and herbs, this version adds cheese for a richer take; you can substitute Monterey Jack for the fontina if that’s what you have.

The potatoes you’ll find at market in winter and spring were harvested in the fall and then stored in cool, humid conditions to last until the next crop matures (properly stored potatoes can keep for up to seven or eight months). For this recipe, opt for waxy varieties such as ‘Banana’, ‘Amarosa’, ‘Soraya’, or ‘Yukon Gold’.

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Golden-fleshed ‘Soraya’ and pink ‘Amarosa’ potatoes add a layer of color to this otherwise minimalist pizza. Photo by Stephanie Fletcher.

Recipe: Potato and Red Onion Pizza with Fontina and Thyme

Makes 8 servings

Note: One pizza is likely enough for a meal, unless you are serving a crowd, so although the recipe below makes enough dough for two pizzas, the quantities for the toppings are for one pizza only. You can of course double them if desired, or make a second pizza with different toppings. Alternatively, freeze half of the dough for another time; thaw it overnight in the refrigerator and then let it come to room temperature before topping and baking.

For the dough
  • 3¾ cups (492 g) all-purpose flour
  • 1 packet (2¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1½ cups (350 ml) room-temperature water
  • 2 tablespoons olive oil, plus more for the bowl
For the toppings
  • 8–12 ounces waxy potatoes, such as Yukon Gold
  • 3–4 ounces fontina cheese, grated (1–1½ cups)
  • ½ small red onion, thinly sliced
  • ¼ teaspoon dried thyme, or to taste
  • A drizzle of olive oil
  • Salt and freshly ground pepper, to taste

Make the Dough

In a large bowl, combine the flour, instant yeast, and salt. Add the water and olive oil. Stir with a wooden spoon until the dough comes together in a shaggy mass, then continue to mix and knead with your hands until the dough is relatively uniform, 3 to 5 minutes. The dough will be very soft and sticky—that’s okay! Wetting your hands can help prevent sticking. (You could also make this in a stand mixer, if you have one; use the dough hook attachment.)

Pour a little olive oil into a clean mixing bowl, then transfer the dough to the bowl and turn it a couple times to coat completely with oil. Cover with a kitchen towel and let rise until doubled in size, 60 to 90 minutes.

Top and Bake the Pizza

While the dough is rising, put the potatoes in a saucepan or small pot and add enough water to cover by about 1 inch. Cover and bring to a boil. Uncover and boil gently until the potatoes can be pierced with a sharp knife but still offer a little resistance, about 5 minutes for small potatoes (longer for larger potatoes). Transfer the potatoes to a plate or cutting board to cool.

When the potatoes are cool enough to handle, slice them as thinly as you can.

About half an hour before you are ready to bake, preheat the oven to 475°F. Have ready an ungreased baking sheet.

Divide the dough in half. Plop one half into a resealable freezer bag and freeze it for later use. Stretch the remaining dough into a large rectangle on your baking sheet. The soft dough may feel a little unwieldy but should be easy enough to lift, stretch, and press evenly into place with your fingers. If the dough shrinks back while you are trying to stretch it, let it rest for about 5 minutes and then try again.

Spread the cheese evenly over the dough. Arrange the potato slices on top, overlapping slightly, and then the onion. Drizzle with olive oil, then sprinkle with the thyme and a generous amount of salt and pepper.

Bake until the edges of the crust are golden brown and the cheese is melted, about 20 minutes. Serve immediately.

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Choose the category that best describes your question:

Member Tips for Peak-Season Visits
  • Spring is our busiest season at BBG. Reserve tickets in advance to speed admission. At the entrance, look for the Have a Ticket line reserved for ticketholders. Please have your member card and ticket out and ready to scan.
  • Take advantage of extended hours during bloom season. From April 1 through May 10, 2026, we open at 8 a.m. To avoid crowds, visit midweek or before 10 a.m. on weekends.
  • Membership cards, guest passes, and parking passes (Dual level and above) are digital! Please download your cards and passes prior to visiting the Garden. For more details, see Digital Membership Cards below. If you opted for print materials and have not received them, please email [email protected] and we will assist you.
  • Do you have a question about your BBG membership? Check out the rest of our FAQ. When visiting the Garden, you can also stop by the membership care desk in the Steinberg Visitor Center.
  • Garden Rules and Etiquette
    While visiting this museum of plants, please follow the Garden’s rules, including:
    • Please don’t touch plants, pick flowers, climb trees, or walk in plant beds.
    • Athletics and recreational equipment such as scooters, balls, etc. are not allowed in the Garden.
    • No outside food and beverages; please consume items purchased onsite only in designated areas. (Bottled water, baby bottles, and pocket snacks for individuals with dietary restrictions are allowed.)
    • Outside food and blankets are not allowed at BBG outside of programmed Members’ Picnic Nights.

Visiting the Garden

Do I need to reserve tickets in advance to enter the Garden as a member?

Advance reservations are strongly encouraged but not required. All visitors, including members, must have a ticket scanned to enter the Garden. If you do not have reserved tickets, you will need to wait in line and request member tickets at the admission booth. Advance tickets guarantee and expedite entry.

To reserve free member tickets, visit the ticketing page and, when prompted, use the primary email address on your membership to sign in. Your primary email address is provided in member communications; if you aren’t sure what it is, you can look up your membership. If you do not have an email address, you can book tickets by calling Leap Monday to Saturday from 10 a.m. to 6 p.m. at 866-220-4001 and providing your membership ID number.

Upon entrance, members are required to show their membership card or membership email confirmation along with their tickets.

If you reserve a ticket that you cannot use, please return it so that another visitor might use it. You can return your ticket easily using the Cancel My Tickets button on your receipt email. If you want to cancel a partial order, have not received a receipt, or have other issues with your tickets, please contact Leap at their Ticket Buyer’s Support site.

Do I need to reserve tickets to use my guest pass(es)?

You do not have to reserve a ticket to use your guest pass, but we recommend it. You can reserve a Member Guest with Pass ticket while reserving your member tickets. A member must be present when using the guest pass ticket. If you do reserve a Member Guest with Pass ticket, you must present a green guest pass or a digital guest pass along with the ticket at the entry gate. If you do not have a guest pass, you will be charged for the ticket.

I haven’t received my membership materials. How long will it take to get them?

It can take 24–48 hours for your digital membership materials to become available (longer if you purchased online over the weekend). If you haven’t received an email with information regarding your digital membership card, please visit the Digital Membership Card FAQ page for instructions on how to access your membership cards, guest passes, and parking passes (dual level and above).

If you opted to receive paper materials, your membership packet will arrive two to three weeks after your purchase date.

If you have not received your membership card before your visit, please use the confirmation email that includes your membership information at the bottom. This will serve as your membership card until you receive your new or updated cards in the mail. The admissions booth staff can also look up your membership status if needed.

The confirmation email does not include guest or parking privileges. You must wait for the passes to arrive in the mail.

Digital Member Cards

Members can access their digital membership card through the eMembership Card application.

Apple App Store download   Google Play Store download

In the app, search for Brooklyn Botanic Garden and tap Find My Membership Cards. The card is available under the primary member’s last name and membership number. Following a renewal, you will need to go to Find My Membership Cards again to update your expiration date.

View Digital Membership Card FAQ

Do I have an active membership?

Look Up Expiration Date and Confirm Primary Email

Enter your email and zip code to see if there is an active membership associated with your email.

Note: If you have a valid membership and cannot unlock member tickets, please contact [email protected] for assistance.

Look Up Primary Email Using Member ID from Membership Card

Enter your member number and zip code and we’ll display your account’s primary email address and expiration date. If we don’t have an email address on file for your membership, you’ll be asked to provide one.

Look Up Member ID using Primary Email

Enter your primary email and zip code and we’ll display your member number.

I’m considering membership…

What does BBG membership include?

  • Free general admission to the Garden, including special members-only hours
  • Free admission for children ages 17 and under
  • Exclusive discounts and offers for Lightscape and other ticketed events
  • 10% discount on BBG dining and retail
  • Discounts on adult and children’s classes
  • Subscription to BBG’s Plants & Gardens members’ newsletter and members’ News
  • Use of the Gardener’s Help Line
  • Privileges at botanic gardens across the country

Additional benefits are offered at higher levels of membership. Visit Membership for more information.

Which membership level is right for me?

Brooklyn Botanic Garden offers a range of membership options designed to meet the needs of most visitors. Visit Membership to see the various levels and rates, and contact us at [email protected] or 718-623-7210 with questions regarding the best membership level for you.

Do you offer any discounts on membership?

Yes, we offer a $10 senior discount (for adults 65 and older) on the Individual and Dual levels of membership.

Do I need to add a second name on membership applications for the Dual level and above?

No need to specify a second name at the Dual level and above. If a second name is not specified, both membership cards will be printed in your name.

Can my caregiver bring my children to the Garden and use my card?

At the Friends & Family level and higher, you can pass on one of your two membership cards to a caregiver to bring your children to the Garden. At these levels of membership, it doesn’t matter if the caregiver’s name is not listed on the membership card.

What is a Signature Plant?

Each spring a special selection of plants is offered to members at the Garden Circle level and above. BBG’s Horticulture staff chooses them for their beauty and ability to thrive in a wide range of conditions, so you’re sure to find something perfect for your garden. Eligible members receive one or two Signature Plants, available for pickup in spring.

How do I become a member?

Memberships are available for purchase online, by mail, or in person at the Garden entrances. We recommend purchasing online to receive your confirmation email and visit the Garden in a timely manner.

I just became a BBG member…

My email isn’t working to access tickets. When will my membership be active?

The membership database and ticketing system are separate, so Membership staff needs to process the membership before your information can be uploaded to reserve tickets. It may take 3–4 days for your membership to become active. Please use the membership lookup tool to check your membership status. You can still visit the Garden by presenting your confirmation email at the ticket booth.

How long does it take to receive my membership card?

It can take 24–48 hours for your digital membership card to be available (longer if it is purchased online over the weekend). Instructions on how to download digital membership materials can be found on the Digital Membership Card FAQ page.

If you opted to receive paper materials, your membership packet will arrive two to three weeks after your purchase date. If it’s been more than four weeks since your order and you haven’t received your membership packet, please contact us at [email protected] and include your current address to expedite a replacement card.

When will I receive my guest passes?

Once your digital membership card is available, you will be able to access your guest passes on the smartphone app. If you opted to receive paper materials, passes and other materials will arrive about two to three weeks from your membership purchase with your membership card. Please note: If you reserve a Member Guest with Pass ticket, the paper green guest pass or a digital guest pass must be presented along with the ticket.

Can I change the name(s) on my membership after purchase?

Yes. Please contact us at [email protected].

When will my membership expire?

Your membership is valid for one year from the month you purchased it. You can always look up your membership info, or email [email protected] or call 718-623-7210 to inquire about your expiration date.

I chose to receive my membership materials via mail and I never received them. What do I do?

Please contact us at [email protected] and include your current address to receive a replacement membership package. Please note that replacement packages will take two to three weeks to arrive.

I’d like to manage my membership…

How can I upgrade my membership?

Memberships may be upgraded at any time by paying the difference between the current level and the higher level. Level upgrades do not change the expiration date. Members who wish to upgrade within two months of expiration may also choose to simply renew at the higher level. Please email [email protected] or call 718-623-7210 to complete a membership upgrade.

How do I change a name on my membership?

Email [email protected], and we will be happy to help you.

How do I replace a lost or stolen membership card?

Email [email protected], and we will be happy to replace your membership card.

I misplaced my membership card and have tickets to visit today. Will I still be allowed entry?

Yes, just stop by one of our admission booths. Our admission team can look up your information on our database and confirm your membership status.

I have a question about my benefits…

How many guests can I bring to the Garden?

Each membership level offers free general admission (including for members-only hours) for the following:

  • Individual: 1 Adult
  • Dual: 2 Adults
  • Friends & Family: 2 members plus 2 guests (4 adults)
  • Contributor: 2 members plus 2 guests (4 adults)
  • Supporter: 2 members plus 4 guests (6 adults)
  • Patron: 2 members plus 6 guests (8 adults)
  • President’s Circle: 2 members plus unlimited guests

When can I use my guest passes?

Member guest passes can be used for public hours and members-only events. You are not required to reserve a ticket to use the guest pass; however, if you do reserve a Member Guest with Pass ticket, a paper green guest pass or a digital guest pass must be presented at the entry gate along with the ticket. If a guest pass is not present, you will be charged for the ticket. If you are receiving paper materials, you will need to wait to use the guest pass until you receive your membership packet. Guest passes are valid for your full membership year.

When can I use my parking passes?

Parking passes may be used during public hours and members’ hours for the parking lot located at 990 Washington Avenue. For free parking, you must scan the barcode on the digital parking pass when entering and exiting or present the physical parking pass with your membership card upon exiting the lot. Parking passes are not replaceable if lost or stolen. If you requested paper materials, you will need to wait to use the parking pass until you receive your membership packet. Parking passes are valid for your full membership year.

Where can I find more information about members-only events and discounts?

Visit Member Events and Discounts to find more information. Email [email protected] with specific questions.

What privileges do I have at other botanic gardens?

Your current membership card entitles you to special admission privileges and discounts at nearly 300 gardens throughout North America and the Cayman Islands through the American Horticultural Society. For a full listing of participating gardens and their reciprocal admission programs, please visit ahsgardening.org/gardening-programs/rap.

I have a question about ticketed events...

I just joined or renewed as a member—can I purchase tickets right away?

Memberships purchased online will not have active ticket privileges for 2–3 days. Once your membership has been activated, you will receive a confirmation email and will be able to purchase tickets.

Can I use my guest pass to bring a guest with me to ticketed events?

No; guest passes offer complimentary admission for your guests during our regular hours and cannot be used for ticketed events.

Can I use my parking pass during ticketed events?

Yes; parking passes may be used in our parking lot during ticketed events.

If my plans change, can I get a refund for my ticket?

We do not offer refunds for our ticketed events.

Can I exchange my ticket for a different day/time?

For events occurring over multiple days, you can contact our ticketing platform, Leap, in advance of your visit at 866-220-4001 or by email at their Ticket Buyer’s Support site ($10 exchange fee per order). Customer support is available 10 a.m.–6 p.m. (Sundays by chat only); after hours you may leave a message or submit a contact form.

I am a member of another botanical garden. Can I get free or discounted tickets?

No; we do not offer free admission to ticketed events and any discounts are only offered to members of BBG.

Can I get free or discounted tickets as a patron of a library with a BBG membership?

No; only direct members of BBG are eligible to receive discounted tickets.

I want to give a membership as a gift…

How can I give a gift membership?

You may purchase a gift membership online.

Do you send membership materials directly to the gift recipient?

Yes, all membership materials are sent directly to the gift recipient at the email or mailing address provided. This will be the first notice they receive about the gift.

Can you accommodate special delivery requests?

Unfortunately, no. Due to the number of gift memberships processed, we are unable to offer any special requests.

Do you have a flexible start date on gift memberships?

Unfortunately, no. The gift membership is valid for one year from the month it is purchased.

Have another question?

If we haven’t answered your question, email us at [email protected] or call Membership at 718-623-7210.

Members of the Garden Circle and President’s Circle are invited to join us for a tour of the Elizabeth Scholtz Woodland Garden! Opened in 2020, this open-air walled garden was designed as a source of inspiration to urban gardeners, showcasing plants that flourish in shady, relatively dry conditions. On this tour, BBG gardener Ivan Gilbert will walk us through this whimsical space and highlight the smaller trees, shrubs, and herbaceous plants that shape these grounds.

This event is one hour long and will take place outdoors. Please wear comfortable shoes. Space is limited; registration is limited to two guests. Be sure to RSVP below to save your spot. Contact [email protected] with any questions.

Reserve Tickets

Interested in joining the Garden Circle? Become a member at the Contributor level or higher to attend this and other exclusive events throughout the year!

Join

Street trees do so much to improve our environment but often receive little care. Learn best practices to spruce up your tree beds while improving the health and resilience of your block’s trees. We’ll also discuss how street tree care can be a great way to motivate your neighbors to participate in the Greenest Block in Brooklyn contest. Take home a plant to try in your street tree bed!

ASL interpreter available upon request; contact [email protected]at least 2 weeks prior to the class date.

For more information about BBG's community greening programs, visit bbg.org/community.

Ever wondered what it takes to make your block greener? Recruit a few neighbors and head on over to BBG where our staff, joined by some winning Greenest Block in Brooklyn gardeners, will encourage you to see your block’s potential with fresh eyes. We’ll focus on common challenges, best practices for street tree care, and choosing the right plant for the right place. Tips for increasing participation on your block will also be discussed. Meet fellow streetscape gardeners and share stories of challenges and successes. Take home some plants to try!

ASL interpreter available upon request; contact [email protected] at least 2 weeks prior to the class date.

For more information about BBG’s community greening programs, visit bbg.org/community.

Ever wondered what it takes to make your block greener? Recruit a few neighbors and head on over to BBG where our staff, joined by some winning Greenest Block in Brooklyn gardeners, will encourage you to see your block’s potential with fresh eyes. We’ll focus on common challenges, best practices for street tree care, and choosing the right plant for the right place. Tips for increasing participation on your block will also be discussed. Meet fellow streetscape gardeners and share stories of challenges and successes. Take home some plants to try!

ASL interpreter available upon request; contact [email protected] at least 2 weeks prior to the class date.

For more information about BBG’s community greening programs, visit bbg.org/community.

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march 23: The first blossom opened on Saturday, March 7, followed by the second on Monday, March 16, and the third on Wednesday, March 18. Gardener Chris Sprindis describes the aroma as, “distinctly dead mammal, with an undertone of musty basement.”

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Amorphophallus konjac (devil’s-tongue), also known as voodoo-lily, is poised to put on a stinky show at Brooklyn Botanic Garden. The plant is a cousin of corpse flowers A. titanum (titan arum) and A. gigas—and you’ll be able to see (and smell) the familial resemblance. Though A. konjac won’t reach the size or intensity of aroma of those corpse flowers, it does produce a tall, foul-scented inflorescence (flower head) that is devilishly attractive.

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Propagation gardener Patrick Austin measures Amorphophallus konjac (devil's-tongue) at 45 inches from the top of the soil to the top of the plant in the Greenhouse Workhouses. Photo by Jeremy Weine.

BBG is now exhibiting three devil’s-tongue plants at varying stages of flowering. The plants, acquired by the Garden after last year’s A. gigas bloom, were named Alvin, Simon, and Theodore by BBG propagation gardener Patrick Austin. One is expected to unfurl its inflorescence in the coming days and the other two will open in the coming weeks. The odorous blooms last only a few days; afterward, an enormous, palm-like leaf will start to emerge on each plant.

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Amorphophallus konjac (devil's-tongue) is poised to unfurl its inflorescence in the coming days. Photo by Jeremy Weine.

Native to subtropical and tropical regions of Asia, A. konjac is cultivated for food—its underground tuber is high in starch and fiber and is processed into konjac flour used to make shirataki noodles.

Please remember that you may not touch the plants.

BBG’s Real-Life Training Program for Community Volunteers

Learn + Grow + Connect + Serve

Brooklyn Urban Gardener

The Brooklyn Urban Gardener (BUG) certificate program is an annual multiple-session course that covers the basics in urban gardening and community greening. It connects the educational resources of Brooklyn Botanic Garden to the greening efforts of Brooklyn’s communities.

Upon completing all coursework, graduates are certified as Brooklyn Botanic Garden BUG volunteers. Certified BUGs then continue to support greening projects at schools, senior centers, block associations, community gardens, and other organizations.

BUG students can expect an experiential, train-the-trainer program. Using a hands-on, participatory education model, the course includes instruction in sustainable horticultural practices suited to the urban environment, street tree stewardship, community engagement practices, effective teaching methods, and an overview of the greening resources available in Brooklyn. The training is free.

Application

Deadline to apply is June 1, 2026.

Apply for the 2026 program

A select number of applicants are chosen to participate in a group interview. From those, the class of 15 students is chosen and announced in July. Previously unsuccessful applicants are encouraged to reapply. Classes begin in mid–September and run into November.

If you have any questions, email [email protected] or call 718-623-7250.

FAQ

Who are BUGs?
BUGs are Brooklyn Urban Gardeners—Brooklyn Botanic Garden (BBG) volunteers who have completed a demanding certification process that prepares them to assist and lead community greening projects throughout Brooklyn. BUGs love people, plants, the planet, teaching, and gardening. Above all, they are community-minded: willing, able, and eager to be of service in making Brooklyn a greener place.
What is BBG looking for in a BUG?
The BUG program enrolls an intergenerational, multicultural mix of adults from diverse economic and educational backgrounds. BUGs are adult residents of Brooklyn and devoted lifelong learners, with varying levels of gardening expertise, who know that plants can bring people together. The best candidates have experience with civic engagement and volunteerism and feel a sense of commitment to serve the borough we call home.
Who manages the BUG program?
BUG is facilitated and managed by the community greening staff in the Education department of Brooklyn Botanic Garden. BBG community greening programs promote the greening of the urban environment and reach over 50,000 Brooklyn residents a year through free educational workshops, conservation initiatives, and creative partnerships. Besides BUG, community greening programs include Making Brooklyn Bloom, the Community Garden Alliance, the Greenest Block in Brooklyn contest, and the Street Tree Stewardship Initiative.
When does BUG training take place?

The BUG certificate program is a multisession course, held once annually during fall and winter. Classes are held on weekend afternoons (1–5 p.m.) and Thursday evenings (6–9 p.m.). Sessions take place from mid-September through November. Personal portfolio and study group activities extend into November when BUGs graduate.

Is there tuition or a fee?

The BUG program is completely free. This training is designed for people who intend to volunteer on an ongoing basis throughout Brooklyn on greening projects referred by Brooklyn Botanic Garden, or of their own devising. We ask that BUGs serve at least 20 hours per year after graduation to maintain BUG certification.

What is the time commitment for being a BUG?

It’s significant. Students are expected to attend every session of class (25 hours), do required reading and homework each week, attend study group meetings, and create a portfolio of their work in time for a graduation event held in November.

After graduating, BUGs are regularly informed of community greening projects seeking volunteer support. To maintain certification, BUGs are expected to continue to volunteer at least 20 hours per year.

Where are BUG classes held?
Classes are held in BBG’s classrooms and on the Garden’s grounds.
What subjects are covered in BUG classes?
BUG covers a lot of ground in a short time! Topics include asset-based community building, site assessment, growing more in less space, gardening with native plants, and more.
Who teaches BUG?
BUG workshops are led by a dedicated staff of BBG educators. Highly qualified guest instructors also bring wisdom from their specific areas of expertise. BUG’s facilitators believe that everyone learns, and everyone teaches. The BUG program’s approach honors the rich experience that each student brings with them and incorporates small-group learning, hands-on work, role playing, and of course, the invaluable challenges of collaborating with fellow BUG students.
I’m already a community greening volunteer. What can I gain from a BUG certificate?
Experienced greening volunteers can be great candidates for BUG; you are able to teach your fellow students while deepening your own understanding of and commitment to community greening. You’ll create a portfolio, do group work, increase your confidence as a greening teacher, and network with fellow students and instructors, all while becoming part of a remarkable community of BBG volunteers.
What is the BUG portfolio?
Each student builds upon a series of homework assignments to explore and document their progress. Most importantly, students create a site-assessment and gardening plan for a community or private garden site of their choosing. Students also include in their BUG portfolio a workshop outline of their own design on a greening-related topic of their choice as well as an action plan based on their vision of themselves as a BUG volunteer.
Does working on any community greening project count toward my annual 20 service hours?
Yes. After graduation, you may count any and all volunteer community greening work toward the 20 hours needed to maintain BUG certification. We urge BUG graduates to report their volunteer greening efforts to BBG annually.
Does everyone who applies get accepted to the program?
No. Fifteen students are accepted each year. We receive many more applications than there are spots available. Applications are reviewed in June. Once the number of prospective students has been narrowed down, group interviews are held in July to select the next class of 15 BUGs.
If I’m not accepted this year, can I reapply next year?
Yes! The admission process is strongly influenced by geographical location of applicants, so try, try again.
How can I learn more about whether the BUG program is right for me?

One way is to attend the next Making Brooklyn Bloom conference, held at Brooklyn Botanic Garden each March. Lots of BUG graduates are on hand to help answer questions.

Questions? Contact us at [email protected] or 718-623-7250.

More questions? Contact Brooklyn Botanic Garden’s Community Greening staff at [email protected] or 718-623-7250.

Support

Brooklyn Botanic Garden gratefully acknowledges support for this program from the NYS Office of Parks, Recreation and Historic Preservation, the NYS Assembly and NYS Senate, NYC Department of Cultural Affairs, and the NYC Council.

Join us for a behind-the-scenes tour of Notice/Know/Kin: A Human/Tree Biography. This mixed-media art exhibit invites us inside the artist’s life and inside wood to reflect on our living relationships with trees and the Earth.

Artist Nina Browne, a woodworker turned urban naturalist, will begin the program with an exploration of the tree cuttings and natural materials in her pieces, followed by an art-making workshop led by Browne and Virginia Shou, a New York–based interdisciplinary designer and urban gardener.

Preregistration is required, and space is limited. Please email [email protected] if you’d like to attend or have questions about accessibility accommodations for this program. You can also find general information about accessibility at the Garden at bbg.org/access.

This program is designed for the d/Deaf community. Some portions are without voice interpretation.

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    Stephanie Fletcher is a Brooklyn-based food writer and editor.

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